Nigella Meatloaf Recipe
Discover the warmth and richness of Nigella Lawson's meatloaf recipe, a delightful dish that promises to bring comfort and satisfaction to your dining table. This recipe, derived from the culinary expertise of Nigella Lawson, is not merely about creating a meal; it's an invitation to indulge in a cooking experience that rewards patience and care. The following overview encapsulates the essence of Nigella Lawson's meatloaf, guiding you through its preparation, ingredients, and the joy of savoring it with loved ones.
Nigella Lawson's Meatloaf: A Culinary Journey
Cultural or Historical Context Meatloaf, a staple in American cuisine, finds a special place in Nigella Lawson's kitchen. This recipe, inspired by the version made by Ed Victor's mother, encapsulates the essence of home-cooked comfort food, perfected over generations. It's a dish that Nigella herself has come to adore, despite her initial reservations, proving that good food truly can win over any heart.
Ingredients for Nigella Lawson's Meatloaf
- Minced beef (900g)
- Fresh breadcrumbs (100g)
- Thin-cut rindless streaky bacon (225g)
- Eggs (4)
- Onions, finely chopped (500g in total)
- Duck fat or butter (5 x 15ml tablespoons)
- Maldon sea salt flakes (1 teaspoon) or pouring salt (½ teaspoon)
- Worcestershire sauce (1 teaspoon)
Preparation Instructions
The preparation process involves boiling eggs, sautéing onions in duck fat or butter until golden, and combining these with minced beef, Worcestershire sauce, a raw egg, and breadcrumbs. The mixture is then shaped around boiled eggs, covered with bacon, and baked to perfection. This methodical approach ensures a meatloaf that's moist, flavorful, and with a pleasant surprise of boiled eggs at its heart.
Storage and Reheating
Nigella Lawson's meatloaf is as delightful served cold as it is hot. For storage, wrap the cooled meatloaf in foil or plastic wrap and refrigerate. To enjoy leftovers, Nigella recommends savoring the meatloaf cold, particularly in sandwiches, a testament to the dish's versatility and enduring appeal.
Nutritional Information
This meatloaf is rich in protein from the beef and eggs, providing a substantial and satisfying meal. The use of fresh ingredients like onions and parsley adds a nutritional boost, while the choice of duck fat or butter contributes to the dish's indulgent flavor profile.
FAQ about Nigella Lawson's Meatloaf
- Can I prepare Nigella Lawson's meatloaf ahead of time? Yes, the meatloaf can be assembled and refrigerated a day in advance before baking.
- What makes Nigella Lawson's meatloaf recipe unique? The inclusion of boiled eggs within the meatloaf and the covering of bacon rashers contribute to its uniqueness, offering a delightful texture and flavor contrast.
Final Thoughts or Serving Suggestions
Serve Nigella Lawson's meatloaf with mashed potatoes for a classic combination, or enjoy it as part of a sandwich for a delectable next-day treat. Its versatility and comforting flavors make it a perfect dish for family dinners, special occasions, or simply when the craving for something hearty and fulfilling strikes.
Original recipe by Nigella Lawson, as featured on her official website. This meatloaf not only serves as a testament to the simplicity and beauty of home cooking but also showcases Nigella's ability to transform traditional dishes into something uniquely delightful.