Nigella Millionaires Shortbread
Nigella Lawson's Millionaire's Shortbread is a decadent treat that combines the crunchiness of shortbread with the gooey sweetness of caramel, topped off with a smooth layer of chocolate. This indulgent confection is perfect for parties, school fetes, or as a luxurious snack.
Ingredients for the Millionaire's Shortbread
- For the Shortbread Base:
- 225 grams of plain flour
- 100 grams of caster sugar
- 225 grams of butter
- 100 grams of semolina
- For the Caramel Layer:
- 175 grams of butter
- 175 grams of caster sugar
- 4 tablespoons of golden syrup
- 397 grams of condensed milk
- For the Chocolate Topping:
- 200 grams of plain chocolate, broken into pieces
Preparation Instructions
- Shortbread Base: Combine the base ingredients until a smooth dough is formed. Press into a tin and bake until golden.
- Caramel Layer: Melt butter, sugar, syrup, and condensed milk in a saucepan, stirring until thick. Spread over the cooled shortbread.
- Chocolate Topping: Melt the chocolate and pour it over the caramel layer. Allow to set before cutting into squares.
Storage and Reheating
Store the Millionaire's Shortbread in an airtight container to keep it fresh. If the chocolate layer hardens too much, a brief warming can soften it slightly, but be careful not to melt the caramel.
Nutritional Information
This dessert is high in calories and sugar, primarily from the caramel and chocolate layers. It's a treat best enjoyed in moderation.
FAQ about the Millionaire's Shortbread
- Can I make the shortbread gluten-free?
- Yes, by substituting the flour with a gluten-free blend.
- How do I prevent the layers from separating?
- Ensure each layer is cooled before adding the next, and press down gently to bond them together.
This recipe is a testament to the indulgence and creativity found in Nigella Lawson's culinary repertoire, featured in her book "How To Be A Domestic Goddess". For more detailed instructions and tips, visiting the original recipe page is recommended.