Nigella Mushroom Risotto

Name: Nigella's Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200g Risotto Rice (Arborio or Carnaroli); 100g Mushrooms, sliced; 1 Onion, finely chopped; 2 Garlic Cloves, finely chopped; ½ Red Chilli, finely chopped (optional); Olive Oil & Butter; 500ml Chicken Stock; 50g Parmesan cheese, grated; 50g Fontina cheese, grated; 75g Frozen Peas; 75g King Prawns; 2 tablespoons Fresh Parsley, chopped

Dive into the cozy, comforting world of Nigella Lawson's Mushroom Risotto, a dish that combines the earthy flavors of mushrooms with creamy Arborio rice, creating a meal that's both luxurious and comforting. This recipe is a testament to the simplicity and elegance of Italian cooking, brought to life by Nigella's touch. Perfect for a chilly evening or when you're in need of a comforting meal, this risotto is sure to satisfy.

Brief Description of the Recipe

Nigella Lawson's Mushroom Risotto is a creamy, rich dish that pairs the umami-packed flavors of mushrooms with the creaminess of Arborio rice. Enhanced with Parmesan and fontina cheese for added depth, and a hint of freshness from parsley, this risotto is a hearty main that stands as a testament to the comfort food category.

Cultural or Historical Context

Risotto, a north Italian rice dish, has been a staple in Italian cuisine, known for its creamy texture and versatility. Nigella's take on Mushroom Risotto brings a comforting British twist to this Italian classic, making it an accessible dish for home cooks around the world.

Ingredients for the Mushroom Risotto

Risotto Rice (Arborio or Carnaroli): 200g, the backbone of any risotto, known for its creaminess.
Mushrooms: 100g, sliced, for a deep, earthy flavor.
Onion: 1, finely chopped, for a base flavor.
Garlic Cloves: 2, finely chopped, adding a hint of spice.
Red Chilli: ½, seeds removed and finely chopped (optional), for a touch of heat.
Olive Oil & Butter: For sautéing and richness.
Chicken Stock: 500ml, for cooking the rice and adding flavor.
Cheeses: Parmesan and fontina, 50g each, grated, for creaminess and depth.
Frozen Peas: 75g, adding sweetness and color.
King Prawns: 75g, for a luxurious twist.
Fresh Parsley: 2 tablespoons, chopped, for garnish and freshness.

Preparation Instructions

Sauté Base Ingredients: Begin by heating oil and butter in a saucepan, adding onions, chilli, and mushrooms until softened.
Cook the Risotto Rice: Incorporate the risotto rice, gradually adding chicken stock and stirring until absorbed.
Add Peas and Prawns: Introduce peas and prawns towards the end, cooking until defrosted.
Mix in Cheeses and Parsley: Finish by stirring in the grated cheeses and parsley, then serve immediately for the best flavor and texture.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a little broth or water to bring back the creamy texture.

Nutritional Information

This Mushroom Risotto is rich in flavors and moderate in calories, with each serving providing a good balance of carbohydrates, proteins, and fats, thanks to the inclusion of rice, cheese, and mushrooms. The prawns add a lean source of protein.

FAQ about the Mushroom Risotto

Can I use any type of mushrooms? Yes, while the recipe suggests specific types, feel free to use whatever mushrooms you have on hand.
Is it necessary to use wine? While traditional risotto recipes use wine for acidity and depth, you can substitute it with extra stock if preferred.

For a dish that warms the soul and pleases the palate, Nigella Lawson's Mushroom Risotto is a standout choice, bringing a touch of Italian elegance to your dinner table with a British flair.

Original recipe by Nigella Lawson.

Discover more about Nigella's culinary creations and find detailed recipes at Nigella.com and RecipeTin Eats.