Nigella Mushroom Stroganoff
Nigella Lawson's Mushroom Stroganoff is a vegetarian delight that promises to satisfy even the staunchest meat lovers with its rich and creamy texture. This dish is an excellent example of how vegetarian cuisine can be both comforting and sophisticated, utilizing simple ingredients to create a meal that's perfect for any occasion. Whether you're looking to impress guests or just want a cozy meal at home, this Mushroom Stroganoff is sure to be a hit.
Ingredients for the Mushroom Stroganoff
- Mushrooms (brown, capped, halved): 450 grams
- Medium onions (finely chopped): 2
- Butter: 25 grams
- Vegetable stock: 150 millilitres
- French mustard: 1 teaspoon
- Tomato puree: 1 teaspoon
- Lemon (juice of half): ½
- Sour cream: 150 millilitres
Preparation Instructions for the Mushroom Stroganoff
- Begin by melting the butter in a large frying pan, then add the onions and mushrooms. Cook these over moderate heat for about ten minutes.
- Next, incorporate the tomato puree, mustard, and vegetable stock, bringing the mixture to a boil before letting it simmer for five minutes.
- After removing the pan from the heat, stir in the lemon juice and sour cream, warming the mixture through without letting it boil.
- This stroganoff pairs wonderfully with fluffy basmati rice, making for a fulfilling meal.
Storage and Reheating
For optimal freshness, store any leftovers in an airtight container in the refrigerator. When you're ready to enjoy it again, gently reheat the stroganoff on the stove over low heat, being careful not to let it boil to maintain the creamy texture of the sauce.
Nutritional Information
This dish is not only a comfort food but also packs a nutritious punch. Mushrooms are a great source of protein, fiber, and vitamins, particularly B vitamins, while the sour cream adds a touch of calcium. However, for specific dietary needs or restrictions, it's recommended to adjust the ingredients accordingly.
FAQ about the Mushroom Stroganoff
- Can I use different types of mushrooms? Yes, feel free to experiment with various mushrooms to find your preferred flavor combination.
- Is this dish gluten-free? As long as the vegetable stock used is gluten-free, the dish should be suitable for those avoiding gluten. However, always check the labels of your ingredients to be sure.
Nigella Lawson's Mushroom Stroganoff is not just a meal; it's an experience that brings comfort and warmth to your dining table. It's a testament to the power of simple ingredients coming together to create something truly special. Enjoy this delightful dish on its own or as part of a larger feast to truly savor the flavors of vegetarian cuisine.
The original recipe can be found on Nigella Lawson's official website. However, it appears the detailed recipe for Mushroom Stroganoff with Basmati Rice featured in her book "FEAST" is not directly available online. For more information or to explore other recipes by Nigella Lawson, visiting her website is highly recommended.