Nigella Panettone Bread And Butter Pudding Recipe

Dive into the comforting embrace of Nigella Lawson's Panettone Bread and Butter Pudding, a festive treat that transforms the traditional Italian Christmas bread into a luscious dessert. This recipe is a perfect way to use up leftover panettone, blending it with rich ingredients to create a dish that's both indulgent and heartwarming.

Brief Description of the Recipe This Panettone Bread and Butter Pudding recipe is a luxurious take on the classic bread and butter pudding. It involves soaking slices of panettone, a sweet Italian bread loaded with fruits and nuts, in a creamy, egg-based custard before baking it to golden perfection. The result is a delightfully moist and flavorful dessert that's ideal for the holiday season or any time you wish to indulge in a bit of sweetness.

Cultural or Historical Context Panettone originates from Milan, Italy, and is traditionally enjoyed during Christmas and New Year celebrations. Incorporating it into a bread and butter pudding gives this dessert an Italian twist, marrying the festive spirit of Italian and British cuisines.

Ingredients List

• Panettone (preferably chocolate-flavored): 750g
• Double cream: 600ml
• Eggs: 7 whole plus 1 yolk
• Caster sugar: 200g
• Vanilla extract: 1 tsp
• Demerara sugar: 2 tbsp

Preparation Instructions

1. Preheat your oven and prepare your panettone by slicing it into thick pieces.
2. Whisk together the eggs, egg yolk, and caster sugar, then stir in the double cream and vanilla extract.
3. Arrange the panettone slices in a buttered baking dish, pour the custard mixture over, and let it soak.
4. Sprinkle Demerara sugar on top for a crunchy finish.
5. Bake until the custard is set and the top is golden brown.

Storage and Reheating This pudding can be stored in the refrigerator for up to 2 days. Reheat in the oven or microwave until warm throughout.

Nutritional Information This dessert is rich in calories, fats, and sugars, as it contains heavy cream, eggs, and sugar. For exact nutritional values, please refer to specific ingredients used.

Frequently Asked Questions (FAQ)

• Can I use other types of bread? Yes, while panettone is traditional, you can use brioche or other sweet breads.
• Can I add alcohol to the recipe? Absolutely, a splash of brandy or rum can enhance the flavor.
• Is it possible to make it ahead of time? Yes, you can prepare it a day ahead and refrigerate before baking.

For a more traditional version without chocolate-flavored panettone, you might consider a recipe that includes ingredients like raisins or sultanas soaked in brandy, which adds a delightful depth to the dessert​​.

Enjoy this delightful dessert with a dollop of vanilla ice cream or a pour of custard for an extra layer of luxury. It's not just a dessert; it's an experience that brings comfort and joy, perfectly capturing the essence of the holiday season.

Original recipe by Nigella Lawson. For more detailed instructions, please visit her official website or the Great British Chefs for additional insights​​​​​​.