Nigella Panna Cotta

Discover the elegance of Nigella Lawson's Panna Cotta, a creamy, silky dessert that is as delightful to the palate as it is to the eye. This classic Italian dessert, known for its smooth texture and rich vanilla flavor, is a testament to Lawson's culinary expertise. The recipe's simplicity belies its luxurious outcome, making it a favorite for dinner parties and special occasions.

Ingredients for Nigella Lawson's Panna Cotta:

• Heavy cream: 473 ml (2 cups)
• Half & half (single cream): 237 ml (1 cup)
• Sugar: 100 g (½ cup)
• Gelatine powder (unflavoured): 1 tablespoon
• Vanilla bean: 1 pod
• Strawberry coulis or passion fruits for serving

Preparation Instructions:

1. Begin by preparing the gelatine according to the package instructions, usually involving sprinkling it over cold water to soften.
2. The vanilla bean is then split and its seeds scraped out, to be infused into the cream mixture.
3. The cream, half & half, and sugar are gently heated with the vanilla, ensuring the mixture does not boil.
4. The gelatine is dissolved into the warm cream mixture, ensuring a smooth consistency.
5. The mixture is then poured into serving cups and left to set in the refrigerator for several hours until firm.
6. Serve chilled, topped with either strawberry coulis or the pulp of passion fruits, depending on your preference.

Storage and Reheating:

Panna Cotta should be stored in the refrigerator and is best enjoyed within 2 days of making. There is no need to reheat Panna Cotta, as it is served chilled.

Nutritional Information:

While specific nutritional values can vary, Panna Cotta is generally high in fat due to the cream and sugar content. For a lighter version, some opt for lower-fat milk products, though this may affect the dessert's creamy texture.

FAQ about Nigella Lawson's Panna Cotta:

• Can I use gelatine leaves instead of powder? Yes, you can substitute gelatine leaves for powder; just ensure you use the equivalent amount to set the dessert properly.
• How can I ensure my Panna Cotta comes out of the mold easily? Lightly oiling the molds or dipping them briefly in warm water can help release the Panna Cotta without affecting its shape.

In essence, Nigella Lawson's Panna Cotta recipe is a celebration of simplicity and flavor, perfectly embodying the essence of Italian dessert traditions. Whether adorned with the tanginess of passion fruit or the sweetness of strawberry coulis, each serving promises a moment of indulgence.

For those interested in exploring this recipe further, remember it's a creation shared by the community on Nigella Lawson's official website, showcasing her influence on home cooks worldwide​​​​​​.