Nigella's Passionfruit Cheesecake: A Tropical Delight

Nigella's Passionfruit Cheesecake is an exquisite dessert that marries the creamy richness of cheesecake with the vibrant, tangy flavor of passionfruit. This dessert stands out for its delightful contrast between the smooth cheesecake filling and the crunchy biscuit base, offering a taste of tropical paradise in every bite.

Ingredients List

For the crust, you'll need Lotus biscoff biscuits, brown sugar, and unsalted butter. The cheesecake filling calls for cream cheese, granulated sugar, Greek yogurt, vanilla extract, passionfruit puree, and eggs. Remember to bring the cream cheese and eggs to room temperature to ensure a smooth batter.

Preparation Instructions

1. Crust Preparation: Start by preheating your oven and prepping your springform pan. Combine the crushed biscuits with brown sugar and melted butter, then press the mixture into the pan and bake until set.
2. Filling: Beat the cream cheese until creamy, then add sugar, yogurt, and vanilla. Incorporate the passionfruit puree and eggs, mixing until just combined.
3. Baking: Pour the filling over the cooled crust and bake in a water bath to prevent cracking, until the edges are set but the center slightly jiggles.
4. Cooling: Allow the cheesecake to cool gradually before refrigerating it to set completely. Top with fresh passionfruit puree before serving.

Storage and Reheating

Store the cheesecake in the refrigerator, covered, for up to 5 days. For longer storage, freeze it, well-wrapped, for up to 3 months. Thaw in the refrigerator before serving. If you need to warm it, do so gently in the oven or microwave at low power.

Nutritional Information

Each serving is approximately 400 calories, with 22g of total fat, 46g of carbohydrates, and 4g of protein.

Frequently Asked Questions

• Why does my cheesecake crack? Cracks can occur from overbaking or sudden temperature changes. A water bath and gradual cooling can help prevent this.
• Can I use store-bought passionfruit puree? Yes, though fresh passionfruit will enhance the flavor.
• Why is my crust soggy? Ensure the crust is fully baked before adding the filling and avoid overmixing the batter to prevent excess moisture.

Nigella's Passionfruit Cheesecake is a sublime dessert that balances the tangy zest of passionfruit with the creamy, indulgent texture of cheesecake. Perfect for any occasion, it's a sophisticated yet comforting treat that's sure to impress.

For more detailed instructions and tips, you might want to explore sources like Nigella Lawson's official site.