Nigella Raspberry Frangipane Tart

Dive into the world of British desserts with the Nigella Raspberry Frangipane Tart, a sumptuous treat that perfectly combines the tanginess of raspberries with the nutty sweetness of frangipane. This classic dessert, while not found directly under Nigella Lawson's recipes, echoes the traditional elements of British baking she's known for, such as those found in her Bakewell tart adaptations​​​​.

Cultural or Historical Context The frangipane tart has deep roots in British cuisine, drawing inspiration from the Bakewell tart, a staple in British baking. This dessert combines the rich, creamy texture of frangipane—a filling made from almonds, butter, eggs, and sugar—with the bright, acidic contrast of raspberries for a modern twist on the classic.

Ingredients for the Nigella Raspberry Frangipane Tart

• Unsalted Butter: 160 grams, softened
• Caster Sugar: 160 grams
• Medium Eggs: 3 (approximately 160 grams total weight with shell)
• Ground Almond: 160 grams
• Almond Extract: ½ teaspoon
• Sweet Shortcrust Pastry Tart (homemade or store-bought): 1
• Raspberry Jam: 4 tablespoons
• Flaked Almonds: 1 tablespoon

Preparation Instructions

1. Start by preheating your oven and preparing your sweet shortcrust pastry tart case.
2. Cream together the softened butter and caster sugar until pale and fluffy, then gradually beat in the eggs, one at a time.
3. Stir in the almond extract and fold in the ground almonds.
4. Spread the raspberry jam evenly over the base of your pastry tart, then top with the frangipane mixture, spreading it gently.
5. Sprinkle the flaked almonds over the top and bake until slightly golden and set. Allow it to cool before serving to let the tart set properly.

Storage and Reheating

For storage, keep your tart in an airtight container at room temperature to enjoy within 2-3 days, or refrigerate for up to a week. The tart can be frozen for 1-2 months if needed. Reheat in an oven or microwave as necessary​​.

Nutritional Information

Each slice of this delicious tart is approximately 264 calories, with a good balance of carbohydrates, proteins, and fats, making it a rich dessert option.

Frequently Asked Questions (FAQ)

• Can I use other types of jam? Yes, while raspberry jam is traditional, feel free to experiment with other flavors.
• Can this tart be made gluten-free? Substitute the pastry for a gluten-free version to easily adapt this recipe.
• Can I make the frangipane in advance? Yes, the frangipane mixture can be prepared ahead of time and refrigerated.

Savor this delightful Nigella Raspberry Frangipane Tart as a splendid conclusion to any meal, perfect for both special occasions and cozy afternoons alike. For more detailed steps and tips, exploring Nigella Lawson's vast array of recipes offers insight into the rich world of British desserts​​​​.