Nigella Rocky Road Recipe
Dive into the delicious world of Nigella Lawson's Rocky Road recipes, a treat that combines the crunchiness of biscuits with the gooeyness of marshmallows, all enveloped in rich, melted chocolate. Whether you're craving the classic Rocky Road Crunch Bars or the festive Christmas Rocky Road, these recipes are sure to satisfy your sweet tooth. Both variations are perfect for any occasion, from holiday gatherings to casual snacking.
Rocky Road Crunch Bars: This recipe is a simple yet indulgent treat that requires no baking. Featuring soft butter, dark chocolate, golden syrup, Rich Tea biscuits, mini marshmallows, and a dusting of icing sugar, it's a straightforward concoction that results in a mouthwatering dessert. The process involves melting the chocolate, butter, and syrup together, crushing the biscuits into a mix of crumbs and larger pieces, and then combining these with marshmallows before setting in the refrigerator.
Ingredients for the Rocky Road Crunch Bars:
- Soft butter: 125 grams
- Best-quality dark chocolate (70% cocoa solids): 300 grams
- Golden syrup: 3 tablespoons
- Rich Tea biscuits: 200 grams
- Mini marshmallows: 100 grams
- Icing sugar (for dusting): 2 teaspoons
Christmas Rocky Road: A festive twist on the classic, this version includes a blend of dark and milk chocolate, soft butter, golden syrup, Amaretti biscuits, Brazil nuts, red glacé cherries, mini marshmallows, icing sugar, and optional edible glitter for that holiday sparkle. The preparation is similar, involving melting the chocolates with butter and syrup, then mixing in crushed biscuits, nuts, cherries, and marshmallows before refrigerating.
Ingredients for the Christmas Rocky Road:
- Dark chocolate: 250 grams
- Milk chocolate: 150 grams
- Soft butter: 175 grams
- Golden syrup: 4 tablespoons
- Amaretti biscuits: 200 grams
- Brazil nuts (shelled): 150 grams
- Red glacé cherries: 150 grams
- Mini marshmallows: 125 grams
- Icing sugar: 1 tablespoon
- Edible glitter (optional)
Storage and Reheating: Both versions can be stored in an airtight container in a cool place for up to 1 week. The Christmas Rocky Road can also be made ahead and frozen for up to 1 month. Thaw overnight in a cool place before serving.
Nutritional Information: While specific nutritional values are not provided, these treats are rich in sugars and fats due to the chocolate, butter, and golden syrup. Enjoy them in moderation as part of a balanced diet.
FAQ about Nigella's Rocky Road Recipe:
- Can I substitute the biscuits? Yes, you can use similar types of biscuits if you cannot find Rich Tea or Amaretti.
- Is it possible to make a nut-free version? Absolutely, simply omit the nuts or replace them with more biscuits or marshmallows.
- How can I prevent the marshmallows from melting? Ensure the chocolate mixture has cooled slightly before adding the marshmallows to prevent them from melting.
Enjoy making these delightful Rocky Road recipes from Nigella Lawson, perfect for sharing or indulging in a sweet treat by yourself. Remember, the key to the perfect Rocky Road is in the balance of textures and flavors from its few, simple ingredients.
Original recipe by Nigella Lawson, found on her official website.