Nigella Ruby Noodles
Dive into the vibrant world of Nigella Lawson's Ruby Noodles, a dish that not only tantalizes the taste buds but also adds a splash of color to your dining table. This unique recipe, originally featured in Nigella's cookbook "Cook, Eat, Repeat," is celebrated for its striking color and refreshing flavors, making it a standout dish for any occasion.
Ingredients for Ruby Noodles
- Beetroot Juice: 450 millilitres
- Limes: 2
- Garlic: 2 fat cloves
- Fresh Ginger: 2 teaspoons, grated
- Maldon Sea Salt Flakes: 2 teaspoons (or 1 teaspoon fine sea salt)
- Dried Chilli Flakes: ½ teaspoon
- Spaghetti: 350 grams
- Toasted Sesame Oil: 4 teaspoons, divided
- Fish Sauce or Vegan "Fish" Sauce: 3 teaspoons
- Brown Rice Vinegar: 1 teaspoon plus 1 x 15ml tablespoon
- Soy Sauce: 4 teaspoons
- Fresh Coriander: 4 x 15ml tablespoons, roughly chopped
- Chives: 2 x 15ml tablespoons, finely chopped
Preparation Instructions
- Begin by boiling water for the spaghetti with a pinch of salt.
- In a separate pan, combine beetroot juice with lime juice, minced garlic, grated ginger, salt, and chilli flakes. Heat this mixture gently.
- Half-cook the spaghetti in boiling water for about 5 minutes, then transfer it to the beetroot juice mixture to finish cooking until al dente, absorbing the vibrant red hue and flavors.
- Once cooked, mix the spaghetti with sesame oil, fish sauce, brown rice vinegar, and soy sauce off the heat, allowing it to cool down.
- For the final touch, prepare a dressing with lime juice, sesame oil, brown rice vinegar, fish sauce, and soy sauce, and toss it with the noodles. Adjust the seasoning with more lime juice or salt as needed and mix in the chopped herbs before serving.
Storage and Reheating
Ruby Noodles are best enjoyed cold but can be refrigerated, covered, for up to 5 days. There's no need for reheating, making them a perfect make-ahead dish for busy days or potluck gatherings.
Nutritional Information
This dish is not only a feast for the eyes but also offers nutritional benefits. Beetroot juice is known for its antioxidants, while the fresh ingredients like ginger, garlic, and herbs contribute to the overall healthfulness of the dish. However, specific nutritional values will vary based on the exact ingredients and quantities used.
FAQ about Ruby Noodles
- Can I make Ruby Noodles vegan? Yes, simply use vegan "fish" sauce instead of traditional fish sauce to make this dish vegan-friendly.
- What if I can't find fish sauce? If fish sauce is unavailable, an extra teaspoon of soy sauce can be added to the noodles as a substitute, ensuring a balance of flavors.
Nigella Lawson's Ruby Noodles are more than just a dish; they are a celebration of colors, flavors, and textures that promise to bring joy to your table. Whether you're looking for a festive side dish or a light main course, these noodles are sure to impress.
Original recipe by Nigella Lawson, as featured in her cookbook "Cook, Eat, Repeat" and available on her official website.