Nigella Salmon en Croute Recipe

Name: Delia Smith's Chicken Liver Pâté
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Not specified
Cuisine: British
Ingredients: 225g chicken livers, rinsed and trimmed; 2 tablespoons Cognac; 225g butter, divided; 2 level teaspoons mustard powder; ¼ level teaspoon ground mace; 1 level teaspoon fresh thyme, chopped, plus extra sprigs for garnish; 2 cloves garlic, crushed; Salt and freshly milled black pepper

Embark on a culinary journey with Nigella Lawson's Mirin Glazed Salmon recipe, a dish that promises to blend the perfect harmony of sweet and savory, tender and crisp. This recipe, a testament to Nigella's culinary prowess, is featured in her cookbook "NIGELLA EXPRESS," showcasing her knack for creating sensational dishes with minimal effort.

Brief Description of the Recipe

The Mirin Glazed Salmon by Nigella Lawson is a quick and exquisite meal, utilizing the Japanese sweet rice wine - mirin, alongside soy sauce and soft light brown sugar, to create a dark, glossy marinade that perfectly coats the salmon fillets. The addition of rice wine vinegar and spring onions adds a fresh, zesty finish that elevates the dish.

Cultural or Historical Context

Nigella Lawson, an esteemed British food writer, and television chef, is renowned for her approachable, comforting recipes that emphasize flavor and simplicity. This recipe from "NIGELLA EXPRESS" reflects her philosophy of creating quick, delicious meals that cater to a busy lifestyle, integrating the distinctive flavors of Japanese cuisine with her signature touch.

Ingredients List for Mirin Glazed Salmon

Mirin (Japanese sweet rice wine): 60 milliliters
Soft light brown sugar: 50 grams
Soy sauce: 60 milliliters
Alaskan, organic, or ASC-certified Scottish salmon fillets: 4 pieces
Rice wine vinegar: 2 tablespoons
Spring onions (halved and shredded into fine strips): 1-2

Preparation Instructions

Combine mirin, brown sugar, and soy sauce in a dish and marinate the salmon fillets for 3 minutes on one side and 2 minutes on the other.
Cook the salmon in a hot non-stick pan for 2 minutes on each side, adding the marinade halfway through.
After removing the salmon, add rice wine vinegar to the pan, warm it, and then pour this glaze over the salmon.
Garnish with spring onion strips and serve.

Storage and Reheating

For the best experience, this dish is ideally enjoyed fresh. However, if you need to store leftovers, keep them in an airtight container in the refrigerator and consume within 2 days. To reheat, gently warm in a pan over low heat to retain the moisture of the salmon.

Nutritional Information

Salmon is rich in Omega-3 fatty acids, protein, and vitamins B12 and D. The mirin and soy sauce add a minimal amount of calories but are high in flavor, making this dish both nutritious and delicious.

Frequently Asked Questions

Can I use another type of fish? Yes, while salmon is recommended, you can substitute it with other fish fillets, adjusting cooking times accordingly.
Is there a gluten-free option? For a gluten-free version, replace soy sauce with tamari.

Final thoughts: Nigella Lawson's Mirin Glazed Salmon is a splendid example of how simple ingredients can create a dish with depth and sophistication. Serve it with rice or noodles for a complete meal that's sure to impress.

Original recipe by Nigella Lawson, featured in her cookbook "NIGELLA EXPRESS." For more detailed instructions and additional tips, visit Nigella's official website.