Nigella Seeds Naan

Name: Nigella Seeds Naan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 naan breads
Cuisine: Indian
Ingredients: 500g plain flour; 2 tsp sugar; 2 tsp salt; 1 tsp baking powder; 2 tbsp nigella seeds; 2 tbsp vegetable oil; 150ml warm milk; 150ml warm water; 2 tbsp yogurt

Dive into the aromatic world of Nigella Seeds Naan, a traditional Indian flatbread that's a staple in many households and restaurants alike. This recipe brings a touch of authenticity and flavor to your table, combining the unique taste of nigella seeds with the soft, chewy texture of naan bread.

Nigella Seeds Naan: A Culinary Delight

Nigella seeds, also known as kalonji, offer a slightly bitter and peppery taste, which complements the naan's soft texture and rich flavor. Originating from South Asia, naan bread has been a part of Indian and Middle Eastern cuisines for centuries, serving as a versatile accompaniment to a variety of dishes.

Ingredients for the Nigella Seeds Naan

The recipe requires simple ingredients, commonly found in your pantry:

Strong white flour (250g) for the dough's base
Fast-action dried yeast (1 x 7g sachet) to help the dough rise
Natural yogurt (3 tbsp) and unsalted butter (2 tbsp) to enrich the dough
Nigella seeds (1 tsp) for sprinkling on top
Additional elements like vegetable oil for greasing and optional chilli oil for serving

Preparation Instructions

Creating the perfect Nigella Seeds Naan involves a few key steps:

Start by activating the yeast in lukewarm water with a touch of sugar.
Mix the flour and salt, then incorporate the yeast mixture, yogurt, and butter to form a soft dough.
After kneading, let the dough rise until it doubles in size.
Divide and roll out the dough into ovals, then cook each naan in a hot frying pan until golden brown, sprinkling nigella seeds on top.

Storage and Reheating

To enjoy your naan at its best, store it wrapped in foil or a clean cloth at room temperature for a day or two. For longer storage, freeze them. Reheat in a hot oven or pan to restore its warmth and softness.

Nutritional Information

A single serving of Nigella Seeds Naan is a lighter option, with approximately 195 calories, making it a suitable choice for a balanced diet.

FAQ about the Nigella Seeds Naan

Can I use whole wheat flour? Yes, whole wheat flour can be used for a healthier variant, though it may alter the texture.
Are nigella seeds necessary? While they add a unique flavor, you can omit them or substitute with sesame seeds if preferred.

Savor this Nigella Seeds Naan recipe, originally featured on Tesco Real Food, as part of your next meal, and enjoy the delightful blend of textures and flavors it brings to your dining experience.