Nigella Semolina Cake

Discover the delightful world of Semolina Cake, a recipe that has captivated the hearts of many. This blog post will guide you through making this delightful treat, including its historical significance, detailed ingredients, step-by-step preparation, and answers to frequently asked questions.

A Glimpse into Semolina Cake

Semolina Cake, known for its unique texture and rich flavor, is a beloved dessert in various cultures. Its main ingredient, semolina, is a type of coarse flour made from durum wheat, adding a distinctive nutty taste and a slightly gritty texture that sets this cake apart from others.

Cultural and Historical Context

Semolina Cake holds a special place in the culinary traditions of the Mediterranean and the Middle East. It is often associated with festive occasions and family gatherings, symbolizing hospitality and generosity. The cake's variations reflect the rich cultural tapestry of these regions, with each recipe carrying the unique signature of its origin.

Ingredients for Semolina Cake

• For the Cake:
  • Semolina: 500g
  • Medium eggs: 4
  • Sugar: 250ml
  • Vegetable oil: 250ml
  • Vanilla essence
  • Baking powder: 3 tsp
  • Brandy: 250ml
• For the Syrup:
  • Sugar: 625ml
  • Water: 500ml
  • Cinnamon sticks: 3
  • Cloves: 3

Preparation Instructions

1. Cake Preparation: Begin by mixing the cake ingredients thoroughly and pour into a baking pan. Top with blanched almonds for decoration and bake at 180°C for 45-60 minutes.
2. Syrup Preparation: While the cake bakes, prepare the syrup by simmering its ingredients for about 10 minutes.
3. Combining: Once the cake has cooled for 15 minutes, evenly pour the prepared syrup over it and allow it to absorb fully​​.

Storage and Reheating

To keep the cake fresh, store it in an airtight container. It can last up to 3 days in the fridge if topped with yogurt, or up to 5-6 days at room temperature without toppings. The cake is also freezer-friendly for up to 3 months when stored properly​​​​.

Nutritional Information

The nutritional value of Semolina Cake varies based on ingredients but typically includes a good balance of carbohydrates, fats, and proteins. Semolina itself is rich in gluten, making it a high-energy food that's also a good source of protein and fiber.

Frequently Asked Questions

• Can I substitute semolina? While you can replace semolina with flour, it will alter the cake's texture and taste significantly.
• Why is my cake soggy? Sogginess can result from adding syrup that's too hot or not letting the cake cool sufficiently before syrup application​​.

This delightful Semolina Cake, inspired by the original recipe on Nigella Lawson's platform, is a testament to the rich culinary heritage of the regions it hails from. Perfect for any occasion, it promises a taste that's both nostalgic and refreshing.

For more details and tips on baking this exquisite Semolina Cake, refer to the recipes provided by Nigella Lawson​​, Anna Banana​​, and Inquiring Chef​​.