Nigella Semolina Pudding
Dive into the comforting world of Nigella Lawson's Semolina Pudding, a dish that transforms a simple ingredient into a luxurious treat. This recipe, featured in Nigella's "Nigellissima," is a testament to her ability to create dishes that are both easy to prepare and deliciously rewarding.
Semolina Pudding: A Brief Overview Semolina pudding is traditionally made from semolina, which is derived from durum wheat. It's a staple dessert in many cultures, beloved for its simplicity and versatility. Nigella's version brings a touch of indulgence to this classic comfort food, incorporating full-fat milk and unsalted butter, seasoned with Maldon sea salt flakes and freshly grated nutmeg for depth of flavor.
Cultural and Historical Context Semolina pudding has roots in British and European cuisine, often served as a school dinner dessert. Nigella's take on this pudding elevates it from a childhood memory to a sophisticated dish with the addition of Parmesan and a hint of nutmeg.
Ingredients for Semolina Pudding
- 1 litre full-fat milk
- 1 x 15ml tablespoon unsalted butter
- Sea salt flakes and freshly grated nutmeg to taste
- 250 grams semolina
- 75 grams grated Parmesan
- Black pepper to taste
Preparation Instructions
- Begin by heating the milk with butter, salt, and nutmeg.
- Gradually whisk in the semolina until the mixture thickens.
- Off the heat, stir in grated Parmesan and adjust seasoning.
- Serve with a sprinkle of nutmeg.
Storage and Reheating The pudding can be stored in the fridge for up to 2 days. For reheating, place it in an ovenproof dish, top with more Parmesan, and heat until golden brown.
Nutritional Information While specific values depend on portion sizes, this dish is rich in carbohydrates and calcium, with the Parmesan adding a boost of protein.
Frequently Asked Questions
- Can I use non-dairy milk? Yes, though the texture and taste may vary.
- Is it gluten-free? Semolina is made from wheat, so it's not suitable for a gluten-free diet.
In conclusion, Nigella Lawson's Semolina Pudding recipe is a modern twist on a nostalgic dessert, perfect for those looking to indulge in a bit of culinary comfort. Its rich, creamy texture and the balance of flavors make it a delightful treat for any occasion. Original recipe by Nigella Lawson, as featured in "Nigellissima".