Nigella Smoked Salmon Pate

Dive into the luxurious world of Nigella Lawson's Smoked Salmon Pate, a creamy and flavorful appetizer that promises to elevate your dining experience. This recipe, a testament to Nigella's culinary prowess, is perfect for those special occasions or when you simply want to indulge in something truly delectable.

Brief Description of the Recipe The Smoked Salmon Pate is a rich blend of smoked salmon, cream cheese, and herbs, combined to create a smooth, savory spread. Its elegance lies in its simplicity, requiring just a handful of quality ingredients to achieve a taste that's both refined and inviting.

Cultural or Historical Context This dish is a modern take on traditional pâté recipes, showcasing smoked salmon—a beloved delicacy in many cuisines around the world. Nigella Lawson, a renowned British food writer and television chef, brings her signature touch to this recipe, making it accessible for home cooks to recreate a gourmet experience.

Ingredients List

• 200 grams smoked salmon
• 200 grams cream cheese
• 100 grams creme fraiche
• Juice of ½ lemon
• 1 tablespoon each of fresh chives, dill, and parsley
• Ground black pepper, to taste

Preparation Instructions

1. Combine the smoked salmon, cream cheese, creme fraiche, and lemon juice in a food processor.
2. Add the fresh herbs and black pepper. Pulse until you reach a coarse or smooth texture, as preferred.
3. Transfer the pate into an airtight container and refrigerate until serving.

Storage and Reheating

This pate can be stored in the refrigerator for up to 3 days. As it's served cold, no reheating is necessary. Ensure it's kept in an airtight container to maintain freshness.

Nutritional Information

While specific nutritional values can vary, this pate is rich in proteins and fats, with the cream cheese and creme fraiche contributing to its calorie content. For detailed nutritional information, consider the ingredients used and consult a nutrition calculator based on the exact quantities.

Frequently Asked Questions (FAQ)

• Can I use light cream cheese? Yes, but full-fat cream cheese gives the pate a richer flavor and smoother texture.
• How can I serve the pate? It pairs wonderfully with toasted bread, crackers, or vegetable sticks.
• Can I make this pate in advance? Absolutely, making it a day ahead allows the flavors to meld beautifully.

This Smoked Salmon Pate, originally inspired by Nigella Lawson, is a delightful way to start any meal or celebration. Its creamy texture and depth of flavor make it a favorite among those who appreciate the finer things in life.

For more detailed steps and additional tips on creating the perfect Smoked Salmon Pate, visit Nigella's official website or explore culinary blogs that share inspired versions of her recipes​​​​​​.