Nigella Strawberry Cheesecake Recipe

Delight in the sweetness of summer with this scrumptious Strawberry Cheesecake, a treat that combines the creamy texture of cheesecake with the vibrant, fresh taste of strawberries. This dessert is a perfect representation of how simple ingredients come together to create a dish that's both elegant and irresistibly delicious.

Brief Description of the Recipe

Strawberry Cheesecake is a delectable dessert that features a rich, creamy filling on a crunchy biscuit base, topped with a luscious strawberry layer. It's a versatile treat enjoyed across various cultures, often seen gracing the tables during special occasions or as a summer dessert when strawberries are in peak season.

Cultural or Historical Context

Cheesecake has a rich history, dating back to ancient Greece, but the addition of strawberries gives it a modern twist that has become popular worldwide. This particular adaptation, while not tested or verified by Nigella.com, is inspired by the communal experiences of cooking and sharing good food​​.

Ingredients List

• For the base:
  • 125 grams of digestive biscuits
  • 75 grams of soft butter
• For the filling:
  • 300 grams of cream cheese
  • 60 grams of sugar
  • 1 teaspoon of vanilla extract
  • 250 millilitres of double cream
• For the topping:
  • Strawberry jam (2 pots)
  • Fresh strawberries for decoration (optional)

Preparation Instructions

1. Begin with crushing the digestive biscuits and blending them with melted butter to form the base.
2. Spread a layer of strawberry jam over the biscuit base.
3. Whip together cream cheese, sugar, and vanilla extract until smooth, then fold in whipped double cream.
4. Layer this cream mixture over the jam-covered base.
5. Optionally, top with fresh strawberries or a drizzle of strawberry sauce for added flair.
6. Chill in the fridge overnight or for at least 3-5 hours to set.

Storage and Reheating

This Strawberry Cheesecake is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. It's not recommended to freeze it due to the delicate nature of the fresh cream and cheese filling.

Nutritional Information

A serving of Strawberry Cheesecake typically contains a significant amount of calories, fat, and sugars, primarily from the cream cheese and sugar components. For specific dietary concerns, consider portion control or modifying the ingredients to suit dietary needs.

Frequently Asked Questions (FAQ)

• Can I use gelatin in the recipe?
  • While this particular recipe doesn't require gelatin, incorporating it can help the cheesecake set firmer, especially in warmer climates​​.
• Can I make it in advance?
  • Yes, the cheesecake can be prepared up to 3 days in advance, making it a convenient option for gatherings​​.

Embrace the joy of homemade desserts with this Strawberry Cheesecake recipe. Whether you're celebrating a special occasion or simply indulging in the bounty of summer strawberries, this cheesecake promises a delightful taste experience that's bound to impress.

This recipe is inspired by community contributions to Nigella Lawson's website but has not been tested by Nigella.com itself.

Enjoy crafting this delectable dessert and let the vibrant flavor of strawberries take center stage in your culinary creations.