Nigella Sugar-Free Fruit Cake

Dive into the world of fruit cakes with Nigella Lawson's Gorgeously Golden Fruit Cake, a delightful alternative for those seeking a sugar-free option. This recipe celebrates the natural sweetness of dried fruits, combined with the rich flavors of white rum and ginger jam, creating a moist and flavorful cake without the need for added sugars. Perfect for those with dietary restrictions or anyone looking to reduce their sugar intake, this cake stands out for its use of ground almonds instead of traditional flour, making it a gluten-free treat as well.

Ingredients for the Gorgeously Golden Fruit Cake

• For the Cake:
  • Dried pears, apricots, and golden sultanas for a fruity base.
  • A mix of soft butter, white rum, and ginger jam to add depth and moistness.
  • Ground almonds, sesame seeds, cardamom pods, and a hint of ground coriander for texture and flavor.
  • Large eggs to bind the ingredients together.
• For the Topping:
  • Whole blanched almonds to decorate and add a crunchy texture.

Preparation Instructions

1. Begin by chopping the dried fruits and simmering them with butter, sugar, rum, and ginger jam.
2. Prepare your baking tin with a double layer of parchment, extending well above the tin to accommodate the cake's rise.
3. Mix the ground almonds, seeds, spices, and beaten eggs into the cooled fruit mixture, then spoon into your tin.
4. Decorate with blanched almonds before baking until golden and set.

Storage and Reheating

This cake can be made ahead and stored in an airtight container for up to a week, or frozen for longer storage. Simply wrap it well in greaseproof paper and foil. To enjoy again, thaw at room temperature if frozen, and rewrap until needed.

Nutritional Information

Given the natural ingredients and the absence of flour, this cake is a healthier alternative to traditional fruit cakes, offering a good balance of fruit, nuts, and eggs for a nutritious treat.

Frequently Asked Questions about the Gorgeously Golden Fruit Cake

• Can I use different types of dried fruit? Yes, you can customize the cake with your favorite dried fruits, keeping the total weight consistent with the original recipe.
• Is this cake suitable for those with gluten intolerance? Yes, it's made without flour, using ground almonds instead, making it gluten-free.
• How long can I store this cake? Properly wrapped, it can be stored in a cool, dry place for up to a week, or frozen for up to a month.

For a sugar-conscious dessert that doesn't skimp on flavor, Nigella Lawson's Gorgeously Golden Fruit Cake is a must-try. With its rich fruitiness and moist texture, it's sure to be a hit at any gathering or a delightful treat with your afternoon tea​​​​​​.