Nigella Sunken Amaretto Chocolate Cake

Dive into the world of decadent desserts with the Sunken Chocolate Amaretto Cake, a masterpiece that beautifully blends the rich flavors of chocolate and the aromatic hint of amaretto liqueur. This cake is not just a treat for the taste buds but also a nod to Italian culinary tradition, showcasing how simple ingredients can create a dessert that's both luxurious and comforting.

Ingredients for the Sunken Amaretto Chocolate Cake

Dark Chocolate (70% cocoa): 100g, roughly chopped
Butter (Unsalted): 100g
Eggs: 4 large
Caster Sugar: 125g
Ground Almonds: 75g
Cocoa Powder: 2 tablespoons, plus extra for dusting
Amaretto Liqueur: 3 tablespoons

For the Amaretti Cream

Double Cream: 250ml
Amaretto Liqueur: 1 tablespoon
Amaretti Biscuits: 4, crumbled

Preparation Instructions

Preparation: Begin by preheating your oven and preparing a springform cake tin with baking paper and greased sides.
Chocolate and Butter Mixture: Melt the chocolate and butter together using a bain-marie or microwave, then set aside to cool slightly.
Egg Mixture: Whisk the eggs and caster sugar until pale and voluminous.
Combine Dry Ingredients: Mix ground almonds and cocoa powder, then gradually incorporate them into the egg mixture.
Combine with Chocolate: Stir the amaretto liqueur into the chocolate mixture, then fold it into the egg mixture until well combined.
Bake: Pour the batter into the prepared tin and bake. The cake is ready when it starts to pull away from the tin sides.
Cool: Let the cake cool in the tin before transferring to a serving plate.
Serve: Dust with cocoa powder and serve with whipped amaretti cream on the side.

Storage and Reheating

This cake can be stored at room temperature under a cake dome or in an airtight container to maintain its moist texture. For longer storage, the cake can be frozen and then quickly reheated in the microwave for a warm, comforting dessert anytime.

Nutritional Information

Per serving, this cake offers a rich source of energy, with significant amounts of fats and sugars. The use of almonds provides a good dose of protein and dietary fiber, making it a satisfying treat.

Frequently Asked Questions

Can I freeze this cake? Yes, the cake freezes well and can be enjoyed later by defrosting in the microwave.
Is there a substitute for amaretto liqueur? Yes, bourbon or other liqueurs like Frangelico can be used as substitutes, though they will slightly alter the cake's flavor profile.
Can I make this cake ahead of time? Absolutely, this cake's flavor develops beautifully when made a day in advance, stored at room temperature.

This Sunken Chocolate Amaretto Cake recipe, originally featured in Nigella Lawson's cookbook, is a delightful blend of rich chocolate and the nutty, sweet notes of amaretto. It's a perfect dessert for any occasion, offering a sophisticated yet comforting end to a meal.