Nigella Sweet Chilli Sauce Recipe
Dive into the world of sweet and spicy delights with Nigella Lawson's Sweet Chilli Sauce recipes. These recipes promise to add a burst of flavor to any dish, encapsulating a blend of heat from chillies and the tangy sweetness of other key ingredients. Whether you're drizzling it over chicken, dipping your favorite snacks, or adding a zesty touch to your dishes, these sauces are versatile and captivating.
Sweet Orange Chilli Sauce by Kenkrahn
This unique take on chilli sauce combines the zestiness of oranges with the heat of red chillies, balanced with sugar and white vinegar. It's a community recipe shared on Nigella's website that brings a fresh and fruity twist to the traditional chilli sauce.
Ingredients for the Sweet Orange Chilli Sauce
- Red chillies: ½ pound
- Oranges: 2 (for both zest and juice)
- Sugar: ½ cup
- Salt: 3 teaspoons
- White vinegar: 2½ cups
Preparation Instructions
- Start by washing the chillies and removing any stems.
- Zest the oranges and add both the zest and juice to the chillies in a saucepan.
- Cover with white vinegar and simmer until the chillies are soft.
- After cooling, blend and strain the mixture to achieve a smooth sauce.
Jumbo Chilli Sauce by Nigella Lawson
Nigella's Jumbo Chilli Sauce is rich with the flavors of roasted peppers, red chillies, garlic, and lime, complemented by fresh coriander and groundnut oil. It's a more substantial, paste-like sauce that's perfect with prawns, chicken, or as a dip.
Ingredients for Jumbo Chilli Sauce
- Roasted peppers: 290 grams
- Red chillies: 3
- Garlic: 1 small clove
- Lime: zest and 1 tablespoon juice
- Fresh coriander: 100g
- Salt: 1-2 teaspoons
- Groundnut oil: 125 millilitres
Preparation Instructions
- Combine roasted peppers, deseeded chillies, garlic, and lime in a food processor.
- Add fresh coriander leaves and salt, blending until smooth.
- Gradually add oil while blending to form a sauce.
Sweet Chilli Sauce for Glazed Honey and Soy Chicken
Another community recipe showcases a sweet chilli sauce perfect as a complement to glazed honey and soy chicken. The sauce combines red chillies, rice wine vinegar, sugar, and garlic, creating a balance of sweetness and heat.
Ingredients for Sweet Chilli Sauce
- Red chillies: 3 large, finely chopped
- Rice wine vinegar: 250 millilitres
- Salt: 2 teaspoons
- Sugar: 185 grams
- Garlic: 1 clove, chopped
Preparation Instructions
- Combine all ingredients in a saucepan over low heat until the sugar dissolves.
- Bring to a boil and cook until the sauce thickens to a syrupy consistency.
- Allow to cool before serving.
These sauces offer a fantastic way to spice up your meals, providing a delightful combination of flavors that cater to a variety of palates. Whether you prefer the fruity undertones of the Sweet Orange Chilli Sauce or the robust flavors of Jumbo Chilli Sauce, there's something for everyone in Nigella's repertoire of chilli sauces.
For more detailed instructions and additional recipes, you can visit Nigella's official website.