Nigella Tiramisu Recipe

Name: Nigella Lawson's Tiramisu
Prep time: 30 min
Total time: 8 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 350ml cold strong black coffee; 250ml Bailey's Irish Cream; 400g Savoiardi biscuits; 2 large eggs; 75g caster sugar; 500g mascarpone cheese; 2½ tsp cocoa powder for dusting

Explore the luxurious depth of Nigella Lawson's Tiramisu, a recipe that captures the essence of this classic Italian dessert with a twist. This blog post delves into Nigella's unique take on Tiramisu, featuring three variations: the traditional Irish Cream Tiramisu, the elegant Tiramisini, and the innovative White Tiramisu. Each version brings its own character and flair, perfect for satisfying your dessert cravings or impressing guests at your next dinner party.

Nigella Lawson's Tiramisu Recipe: A Brief Description

Nigella Lawson's Tiramisu recipe stands out with its rich mascarpone cheese, delicately soaked savoiardi biscuits, and a unique addition of Irish cream. This dessert is not just a treat to the palate but also a sight to behold with its layered beauty and dusting of cocoa powder.

Cultural or Historical Context

Tiramisu, meaning "pick me up" in Italian, traditionally combines coffee, mascarpone, and ladyfingers. Nigella's rendition pays homage to this beloved dessert while incorporating her signature touch, making it an instant classic in modern dessert cuisine.

Ingredients for the Tiramisu

Cold strong black coffee: 350ml
Bailey's Irish Cream: 250ml
Savoiardi biscuits: 400g
Large eggs: 2
Caster sugar: 75g
Mascarpone cheese: 500g
Cocoa powder for dusting: 2½ tsp

Preparation Instructions

The process involves soaking savoiardi biscuits in a coffee and Bailey's mixture, layering them with a mascarpone blend, and allowing the dessert to set overnight, culminating in a rich and creamy texture with a sophisticated flavor profile.

Storage and Reheating

This Tiramisu should be refrigerated and consumed within 3 days. It's freezer-friendly, provided it's wrapped properly. Thaw overnight in the fridge before serving.

Nutritional Information

The dish is rich in calories due to its high-fat content from mascarpone and sugar. It's a treat meant for special occasions rather than daily consumption.

FAQ about the Tiramisu

Can I make it alcohol-free? Yes, replace Bailey's with a mix of coffee and chocolate syrup.
Is it safe for everyone? Due to raw eggs, it's not suitable for those with compromised immune systems.

The original recipe belongs to Nigella Lawson, featured in her cookbook "Nigella Express".

For those seeking a lighter or different flavor profile, Nigella also offers Tiramisini, a dinkier version perfect for smaller servings, featuring espresso, coffee liqueur, and mascarpone cheese, detailed in "Nigellissima". Additionally, her White Tiramisu introduces a twist with white rum and meringue, adding a delightful crunch to the creamy dessert.

Each version of Nigella's Tiramisu is a testament to her ability to blend tradition with innovation, offering something for every dessert enthusiast's palate. Whether you prefer the classic richness of the Irish Cream Tiramisu, the individual elegance of Tiramisini, or the innovative twist of White Tiramisu, Nigella Lawson's recipes promise a delightful dessert experience.