Nigella Viennese Biscuits Recipe

Dive into the world of delicious treats with Nigella Lawson's Viennese Chocolate Biscuits. These biscuits are a testament to the simple yet profound joy of baking, offering a taste that's both refined and comforting. Here's everything you need to know about making these delightful biscuits at home.

Nigella Lawson's Viennese Chocolate Biscuits

Cultural or Historical Context

This recipe is a nod to the classic Viennese biscuit, reimagined with the addition of luxurious chocolate. It embodies the essence of home baking and reflects Nigella Lawson's approach to creating recipes that are accessible, yet indulgent.

Ingredients for Viennese Chocolate Biscuits

Unsalted Butter: 127.5g (4½ ounces)
Confectioners' Sugar: 70g (2½ ounces)
Self-rising Flour: 170g (6 ounces)
Cornstarch: 28g (1 ounce)
Bittersweet Chocolate (good quality): 226.8g (8 ounces)

Preparation Instructions

Preparation: Start by greasing two baking sheets and preheating your oven to 190°C (375°F).
Biscuit Dough: Cream butter and sugar until light and fluffy. Sift in the flour and cornstarch gradually, beating into the butter/sugar mixture. If needed, add a little milk to achieve the right consistency.
Chocolate Incorporation: Melt part of the chocolate and blend it into the biscuit mixture.
Shaping and Baking: Pipe the mixture onto the prepared sheets and bake until golden brown.
Decoration: Dip cooled biscuits in melted chocolate for a decadent finish.

Storage and Reheating

Store the biscuits in an airtight container to keep them fresh. These biscuits are best enjoyed within a few days of baking but can last up to a week when stored properly.

Nutritional Information

Each biscuit offers a blend of carbohydrates, fats, and proteins, with a notable amount of calories coming from the sugar and butter. For detailed nutritional values, consider the individual ingredients used.

Frequently Asked Questions

Can I use plain chocolate instead of bittersweet? Yes, though the sweetness level will vary.
How long do these biscuits last? Ideally, enjoy within a week for best taste and texture.

This delightful recipe comes from a community contribution by Mariamm, showcasing the collaborative spirit of Nigella Lawson's culinary community.

For those seeking a non-chocolate option, Nigella Lawson also offers a range of biscuit recipes that celebrate the simplicity and satisfaction of home baking. Each recipe carries the hallmark of Lawson's approachable yet luxurious style, promising to delight with every bite.

Embark on this baking journey with Nigella Lawson's Viennese Chocolate Biscuits and discover the joy of creating something truly special in your kitchen.

For further details and insights into baking these exquisite biscuits, visit Nigella Lawson's official recipe page.