Nigella White Chocolate And Raspberry Blondies

Nigella White Chocolate And Raspberry Blondies

Dive into the indulgent world of Nigella Lawson's White Chocolate and Raspberry Blondies, a perfect blend of sweet white chocolate and tart raspberries wrapped in a soft, chewy blondie. This dessert not only offers a delicious taste experience but also serves as a beautiful presentation with its vibrant color contrast.

White Chocolate and Raspberry Blondies: A Brief Overview

Originating from the kitchen of Nigella Lawson, these blondies are a twist on the classic chocolate brownie, using white chocolate to achieve a blond hue and a sweeter, more buttery flavor. The addition of raspberries adds a slight tartness, cutting through the sweetness and bringing a refreshing note to each bite.

Ingredients for the White Chocolate and Raspberry Blondies

  • White chocolate: 100 grams, plus an additional 100 grams of white chocolate chips
  • Butter: 100 grams
  • Soft light brown sugar: 200 grams
  • Large eggs: 2
  • Plain flour: 110 grams
  • Macadamia nuts (chopped): 50 grams
  • Raspberries: 50 grams

Step-by-Step Preparation

  1. Begin by preheating your oven and preparing a baking tin with grease and lining.
  2. Melt the white chocolate and butter together, using either a microwave or a bain-marie, until smoothly combined, then allow to cool slightly.
  3. In a separate bowl, beat the eggs with the sugar, then gradually mix in the cooled chocolate and butter mixture.
  4. Sift the flour into the wet ingredients, folding gently before stirring in the macadamia nuts and white chocolate chips.
  5. Pour the batter into your prepared tin, scatter the raspberries over the top, and bake until golden and set, yet still slightly gooey in the middle.

Storage and Reheating

These blondies keep well in an airtight container for up to 3 days at room temperature, or can be refrigerated to extend their freshness. To reheat, a brief moment in the microwave will bring back their gooey texture.

Nutritional Information

Each blondie offers a rich source of carbohydrates and sugars from the chocolate and sugar, alongside a moderate amount of fats from the butter and nuts. While delicious, they are best enjoyed as an occasional treat within a balanced diet.

Frequently Asked Questions

  • Can I use frozen raspberries? Yes, frozen raspberries can be used without thawing to prevent them from becoming too mushy.
  • How do I know when the blondies are done? They should be golden around the edges but still slightly soft in the center; a toothpick should come out mostly clean with a few crumbs.

Nigella's White Chocolate and Raspberry Blondies are a testament to her ability to create decadent, comforting desserts that are as pleasing to the eye as they are to the palate. Whether for a special occasion or a treat-yourself moment, these blondies promise satisfaction in every bite.

This recipe is inspired by Nigella Lawson, whose culinary creations continue to inspire home cooks around the world​​​​​​.

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