Nigella White Chocolate Cake

Dive into the decadence of Nigella Lawson's White Chocolate Cake, a rich, moist dessert that promises to melt in your mouth. This recipe, a community contribution to Nigella.com by oOoOLivOoOo, showcases the creamy sweetness of white chocolate in both the cake and its luscious ganache​​.

White Chocolate Cake: A Brief Overview

This cake stands out for its incredibly moist texture and rich flavor, attributed to the generous use of white chocolate. It's not just any cake; it's an experience that indulges your sweet tooth and leaves a lasting impression with every bite.

Cultural and Historical Context

White chocolate cake, particularly in the form of a mud cake, is a favorite for celebrations and gatherings, offering a twist on traditional chocolate desserts. Its origins, while not specific to a region, reflect a global appreciation for white chocolate's unique taste.

Ingredients for the White Chocolate Cake

• Butter: 250 grams, chopped
• White cooking chocolate: 150 grams, chopped
• Caster sugar: 440 grams
• Milk: 250ml
• Plain flour: 225 grams
• Self-raising flour: 75 grams
• Vanilla essence (or extract): 1 teaspoon
• Eggs: 2, lightly beaten

For the White Chocolate Ganache

• Cream: 125ml
• White cooking chocolate: 300 grams, chopped

Preparation Instructions

1. Begin by preheating your oven and preparing your cake pan with grease and baking paper.
2. Melt the butter, white chocolate, sugar, and milk together over low heat until smooth, then allow to cool.
3. Whisk in the flours, vanilla essence, and eggs into the cooled mixture, then bake.
4. For the ganache, boil cream and pour over chocolate, stirring until melted, then chill until spreadable.

Storage and Reheating

Store the un-iced cake at room temperature in an airtight container for up to a week, and the iced cake in the refrigerator in an airtight container for the same duration.

Nutritional Information

This white chocolate cake is rich in calories, sugar, and fat due to its butter, chocolate, and cream content. For detailed nutritional values, consult a nutrition calculator based on the exact ingredients you use.

Frequently Asked Questions

• Can I use regular chocolate instead of white chocolate? While you can, it will significantly alter the flavor and texture.
• Is it necessary to use both types of flour? Yes, for the intended texture and rise of the cake.
• Can I freeze this cake? Yes, without the ganache, for up to a month.

Indulge in the rich, creamy luxury of a White Chocolate Cake that promises a taste that's as decadent as it is unforgettable. Whether for a special occasion or a treat for yourself, this cake is sure to impress.

For more details and step-by-step instructions, you can visit the original recipe contributions on Nigella.com​​​​​​.