Not Just a Nip: Shake up these whisky cocktails by Tullibardine

Name: Gold Leith
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 50 ml Tullibardine Sovereign; 25 ml Great British Vermouth; 20 ml 2:1 Lyles Golden Syrup (two parts Lyles golden syrup mixed with one part water); 15 ml lemon juice; 2 dashes orange bitters

Shake up your cocktail routine with two exquisite whisky cocktails from Tullibardine, sure to add a touch of sophistication to any gathering. These recipes, featured on Foodies Magazine, offer a delightful way to enjoy Tullibardine's rich and smooth whisky.

Gold Leith

This cocktail is a harmonious blend of Tullibardine Sovereign, Great British Vermouth, a specially prepared Lyles Golden Syrup, lemon juice, and orange bitters. The preparation involves creating a 2:1 Lyles Golden Syrup (two parts Lyles golden syrup mixed with one part water), which is then combined with the other ingredients, shaken with ice, and strained into a glass to serve.

Tulli Toddy

A comforting concoction perfect for colder nights, the Tulli Toddy combines Tullibardine whisky with cloudy apple juice, honey, and hot water. Served with an orange twist, this toddy is a warm embrace in a glass, blending the robust flavours of whisky with the sweetness of honey and apple juice.

These recipes are a testament to the versatility of Tullibardine whisky, offering both a refreshing cocktail option and a warming toddy. For the complete recipes and more inspiration, visit Tullibardine's website.

Recipes by Tullibardine Whisky, as featured on Foodies Magazine.

Gold Leith

Tulli Toddy

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