Potato Dauphinoise Nigella Lawson Recipe
Dive into the luxurious world of Potato Dauphinoise, a creamy and indulgent dish that adds a touch of elegance to any table. Nigella Lawson, renowned for her ability to transform simple ingredients into something spectacular, offers her take on this classic French recipe, making it a must-try for those seeking comfort and sophistication in their meals.
Potato Dauphinoise by Nigella Lawson: A Culinary Gem
This dish, with its roots deeply embedded in French cuisine, combines thinly sliced potatoes with garlic, cream, and a hint of nutmeg, all baked to perfection to create a golden, bubbly top layer that is as pleasing to the eye as it is to the palate.
Ingredients for the Potato Dauphinoise
- Floury potatoes, such as King Edward or Maris Piper, 2 kilograms
- Full-fat milk, 500 millilitres
- Double cream, 500 millilitres
- 1 whole onion, peeled
- Garlic cloves, minced, 2
- Maldon sea salt flakes, 1 tablespoon
- Unsalted butter, approximately 50 grams
Preparation Instructions
- Start by preheating your oven to a high temperature.
- Peel and slice the potatoes, then cook them with milk, cream, onion, garlic, and salt until they are just tender.
- Grease a large roasting tin, remove the onion from the mix, and transfer the potatoes and cream into the tin. Dot with butter and bake until golden and bubbly.
Storage and Reheating
Potato Dauphinoise is just as delicious the next day, making it a perfect make-ahead dish for busy schedules. Store it in an airtight container in the refrigerator and reheat in the oven for best results, allowing the top to become crisp and golden once again.
Nutritional Information
This dish is rich in carbohydrates and fats, with the cream and butter contributing to its high-calorie content. For those mindful of their intake, it's best enjoyed as an occasional indulgence.
FAQ about the Potato Dauphinoise
- Can I prepare Potato Dauphinoise in advance? Yes, it reheats beautifully, making it a great option for preparing ahead of time.
- Is it possible to freeze Potato Dauphinoise? While you can freeze it, the texture may be slightly altered upon reheating.
The original recipe belongs to Nigella Lawson and can be found in her collection, showcasing her talent for creating dishes that are both simple and decadent. Whether served alongside a roast or as a standout dish on its own, Potato Dauphinoise is a testament to the comfort and luxury that can be found in the simplicity of its ingredients.