Recipe: The Clootie cocktail
Explore the rich flavors of Scotland with The Clootie Cocktail, a creation inspired by the traditional Scottish Christmas cake, the clootie dumpling. This cocktail, a blend of dried fruits and spices, is an homage to a recipe that first appeared in 1747, now reimagined into a sophisticated drink by The Macallan Distillery Experience.
The Clootie Cocktail: A Brief Overview
Cultural or Historical Context
The Clootie Cocktail draws its inspiration from the clootie dumpling, a beloved Scottish dessert known for its rich mix of dried fruits, spices, and dense, pudding-like texture. Traditionally associated with Christmas and special occasions, the dumpling's flavors are now captured in this elegant cocktail, marrying Scotland's culinary history with modern mixology.
Ingredients for The Clootie Cocktail
- Macallan Lumina: 50ml
- Cinnamon, Star Anise & Juniper Berry Syrup: 20ml
- Orange Bitters: 2 dashes
- Angostura Bitters: 2 dashes
- Ice for stirring and serving
- Garnish: Plum wheel
Cinnamon, Star Anise & Juniper Berry Syrup Ingredients
- White Caster Sugar: 200 grams
- Water: 200ml
- Juniper Berries: 1 teaspoon
- Star Anise: 2 pieces
- Cinnamon Stick: 1
Preparation Instructions
- Cocktail: Combine Macallan Lumina, syrup, and bitters in a mixing glass with ice. Stir well, then strain into a rocks glass filled with ice. Garnish with a plum wheel.
- Syrup: Dissolve sugar in boiling water, reduce heat, and add spices. Simmer for 30 minutes to infuse the flavors.
Storage and Reheating
As a cocktail, The Clootie does not require storage or reheating. However, the syrup can be kept in an airtight container in the refrigerator for up to a month.
Nutritional Information
This cocktail's nutritional value will vary based on the ingredients used, particularly the alcoholic content and the sugar in the syrup. For specific dietary concerns, consider the sugar and alcohol content.
FAQ about The Clootie Cocktail
Can I use a different whisky than Macallan Lumina? Yes, while Macallan Lumina is recommended for its specific flavor profile, you can experiment with other whiskies to suit your taste.
Is there a non-alcoholic version of this cocktail? For a non-alcoholic variant, replace the whisky with a non-alcoholic spirit or more of the spiced syrup mixed with ginger ale or sparkling water.
How can I make the cinnamon, star anise, and juniper berry syrup if I don't have all the spices? The syrup's unique flavor comes from these spices, but you can adjust based on availability, focusing on the primary flavor you wish to enhance.
This cocktail recipe was crafted by Mark Rooney, food and beverage manager at Macallan Distillery Experience, showcasing a creative twist on Scottish culinary traditions.
Enjoy The Clootie Cocktail as a warm tribute to Scottish heritage, perfect for evenings that call for something uniquely comforting and refined.