Rick Stein Beef Stroganoff Recipe

Rick Stein Beef Stroganoff Recipe

Dive into the rich flavors of Rick Stein's Beef Stroganoff, a classic dish that promises a delightful culinary experience. This dish, renowned for its tender beef slices enveloped in a creamy, savory sauce, is accompanied by the unique addition of matchstick potatoes, offering a textural contrast that elevates the meal to new heights.

Brief Description of the Recipe

Rick Stein's Beef Stroganoff with Matchstick Potatoes combines succulent beef fillet with a silky sauce made from sour cream, punctuated with the sweetness of onions and the earthy taste of mushrooms. The dish is garnished with parsley for freshness and served alongside crispy matchstick potatoes, creating a harmonious blend of flavors and textures.

Cultural or Historical Context

Beef Stroganoff is a dish that originated in Russia in the 19th century. It has since become popular worldwide, with various interpretations. Rick Stein, a respected authority in the culinary world, brings his version of this classic, showcasing his commitment to flavor and quality.

Ingredients for the Beef Stroganoff

  • Beef fillet, lean: 675g
  • Unsalted butter: 65g
  • Paprika: 1.5 tablespoons
  • Large onion: 1
  • Button mushrooms: 350g
  • Sunflower oil: For cooking
  • Sour cream: 300ml
  • Lemon juice: 2 tablespoons
  • Parsley, finely chopped: 1 cup (US)
  • Salt and freshly ground black pepper: To taste
  • Floury potatoes (e.g., Maris Piper): 450g, for matchstick potatoes

Preparation Instructions

  1. Prepare the Beef: Slice the beef fillet into thin strips and season.
  2. Cook the Vegetables: Slowly cook the onions and mushrooms in butter until tender.
  3. Fry the Matchstick Potatoes: Slice the potatoes and deep-fry until crispy.
  4. Cook the Beef: Quickly fry the beef strips in sunflower oil, ensuring they remain tender.
  5. Combine and Simmer: Return the vegetables to the pan, add sour cream, and simmer until thickened. Gently reheat the beef in the sauce to avoid overcooking.
  6. Serve: Finish with lemon juice and parsley, accompanied by the crispy potatoes.

Storage and Reheating

Store the beef stroganoff and potatoes separately in airtight containers in the refrigerator. To reheat, gently warm the stroganoff on the stove, adding a little water if necessary to thin the sauce. Reheat the potatoes in the oven to maintain their crispiness.

Nutritional Information

A portion of Rick Stein's Beef Stroganoff with Matchstick Potatoes approximately contains 778 kcal, with a significant protein content, moderate carbohydrates, and a higher fat content, primarily from the sour cream and beef.

FAQ about Rick Stein's Beef Stroganoff

  • Can I use a different type of mushroom? Yes, you can experiment with various mushrooms to suit your taste.
  • Is there a substitute for sour cream? For a lighter version, Greek yogurt can be used, though it will alter the taste slightly.

In this recipe, Rick Stein brings his culinary expertise to a classic dish, offering a taste of luxury with every bite. The original recipe belongs to Rick Stein, a testament to his contribution to the culinary world​​​​.

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