Scallops and chorizo

Scallops and Chorizo is a vibrant and flavorful dish that combines the sweetness of scallops with the spicy, smoky taste of chorizo. This recipe, inspired by Nigella Lawson, offers a quick and dazzling meal that's perfect for any occasion. The dish is particularly highlighted in Nigella's collection for its simplicity and exquisite flavor profile, making it a testament to the delicious synergy between seafood and Spanish cuisine​​.

Ingredients for the Scallops and Chorizo Dish

• Chorizo: 110g, providing a spicy and smoky flavor.
• Small Scallops: 400g, sweet and tender, halved if too large.
• Lemon Juice: From ½ a lemon, adding a fresh zesty note.
• Fresh Parsley: 4 tablespoons, chopped, for garnish.

Preparation Instructions

1. Prepare the Chorizo: Slice into thin rounds and cook until crisped, releasing its flavorful oil.
2. Cook the Scallops: In the same pan, use the chorizo oil to cook the scallops until golden on each side.
3. Combine and Serve: Return the chorizo to the pan with scallops, add lemon juice, and garnish with parsley before serving.

Storage and Reheating

It's best enjoyed fresh, as the textures and flavors are most vibrant then. However, if you must store leftovers, keep them refrigerated and consume within a day. Reheat gently to avoid overcooking the scallops.

Nutritional Information

This dish is a source of high-quality protein from the scallops and offers a range of vitamins and minerals. The chorizo adds a bit of fat, making it a balanced dish. For a detailed breakdown, refer to nutritional guides based on the specific ingredients used.

FAQ about the Scallops and Chorizo Dish

• Can I use Mexican chorizo instead of Spanish? Yes, though Spanish chorizo is recommended for its firm texture and smoky flavor, Mexican chorizo can be used as an alternative​​.
• How can I make this dish gluten-free? Most chorizo is gluten-free, but always check the packaging to be sure.
• Can this dish be made ahead? It's best served fresh, as the scallops and chorizo are at their best when freshly cooked.

Enjoy this Scallops and Chorizo recipe for a delightful meal that promises to impress with its combination of flavors and ease of preparation. Remember, the original recipe is by Nigella Lawson, known for her ability to create simple yet stunning dishes. Whether you're hosting a dinner party or looking for a quick weekday meal, this recipe is sure to become a favorite.

For more delightful recipes and culinary inspiration from Nigella Lawson, you can explore her cookbooks and website​​.