Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook: White chocolate, peanut butter & banana blondies
Dive into the delightful world of baking with Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook, featuring the mouth-watering White Chocolate, Peanut Butter & Banana Blondies. This recipe combines the creamy sweetness of white chocolate, the rich depth of peanut butter, and the natural sweetness of bananas to create a treat that's perfect for any occasion.
A Brief Description and Cultural Context These blondies offer a twist on the classic brownie, swapping out the cocoa for white chocolate to provide a luscious, velvety texture. Peanut butter adds a nutty depth, while bananas give a moist, flavorful kick. Originating from the cookbook by the dynamic duo from Channel 4’s Sunday Brunch, this recipe brings a taste of celebrity-chef quality into your home kitchen.
Ingredients for the White Chocolate, Peanut Butter & Banana Blondies
- Butter: 100g, plus extra for greasing
- White Chocolate: 200g, broken into pieces
- Egg: 1 large
- Caster Sugar: 225g
- Vanilla Pod: 1, seeds scraped out
- Plain Flour: 225g
- Baking Powder: ¼ tsp
- Peanut Butter: 75g
- Bananas: 2, roughly chopped
- Icing Sugar (for decoration): 100g, sifted
- Water: 1–2 tbsp
Preparation Instructions
- Start by preheating your oven and preparing your baking tin with grease and parchment paper.
- Melt the butter and white chocolate together using a water bath technique.
- In a separate bowl, mix the egg, sugar, and vanilla seeds before combining with the melted chocolate mix.
- Gradually sift in the flour and baking powder, then fold in the peanut butter and bananas.
- Pour the batter into the tin and bake until just set but still soft inside.
- Once cooled, drizzle with icing made from icing sugar and water mixed to a drizzling consistency.
Storage and Reheating
For optimal freshness, store these blondies in an airtight container at room temperature. They can last for up to a week. If you prefer them warm, a quick zap in the microwave will bring back their gooey goodness.
Nutritional Information
While specific nutritional details depend on the ingredients used, these blondies are a treat meant for occasional indulgence. They contain sugar, fat from the butter and peanut butter, and carbohydrates from the flour and bananas.
Frequently Asked Questions
- Can I use chocolate chips instead of white chocolate? Yes, but the flavor profile will change.
- Can I make these blondies gluten-free? Yes, by substituting the plain flour with a gluten-free alternative.
- How do I know when the blondies are done? They should be slightly underdone in the middle for the perfect gooey texture.
Enjoy crafting this delightful dessert that combines the creamy allure of white chocolate with the rich, nutty flavor of peanut butter and the natural sweetness of bananas. It's a recipe guaranteed to impress, bringing a slice of Sunday Brunch magic into your kitchen.
Original recipe attributed to Simon Rimmer and Tim Lovejoy's Sunday Brunch Cookbook.