Simon Rogan: Radish stew

Name: Simon Rogan's Radish Stew
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: British
Ingredients: 500g radishes, trimmed and halved; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 celery sticks, chopped; 2 tbsp olive oil; 1 liter vegetable stock; 1 bay leaf; Salt and freshly ground black pepper; Fresh parsley, chopped (for garnish)

Dive into the culinary artistry of Simon Rogan with his Radish Stew, a dish that beautifully marries earthy flavors with a touch of elegance. This recipe is a testament to Rogan's innovative approach to seasonal and local ingredients, making it a must-try for anyone looking to explore the depths of vegetable-centric cuisine.

Brief Description of the Recipe

The Radish Stew by Simon Rogan is an inventive dish that combines the sharp, peppery taste of radishes with the creamy texture of aubergine purée, complemented by the crunch of truffle granola. It's a blend of textures and flavors that showcases radishes in a starring role.

Cultural or Historical Context

Simon Rogan is renowned for his commitment to sustainable farming and using local ingredients, which is reflected in this dish. The Radish Stew is a celebration of the humble radish, elevating it through Rogan's signature modern British culinary techniques.

Ingredients List for the Radish Stew

Aubergine, for making a smooth purée
Tahini paste, natural yoghurt, and roasted garlic for the purée
Sunflower oil, shallot, and button mushrooms for the radish sauce
Red radishes and vegetable stock for the stew base
Sherry vinegar and unsalted butter for seasoning
Ingredients for truffle granola include honey, black truffle oil, chilli oil, and porridge oats
Mixed radishes, rapeseed oil, and rhubarb chard to garnish
Salt for seasoning and rapeseed oil for drizzling
Assorted radish flowers and sea purslane for serving

Preparation Instructions

Begin by roasting a large aubergine to create a purée with tahini, yoghurt, and garlic.
Prepare the radish sauce by sweating shallots and mushrooms, adding tomato purée, sliced radishes, and vegetable stock.
The truffle granola, made with honey, oils, and oats, adds a crunchy texture.
Roasted mixed radishes and sautéed rhubarb chard complement the creamy purée and spicy sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator. Reheat gently over low heat, adding a little water if necessary to maintain the stew's consistency.

Nutritional Information

This dish is rich in vitamins and minerals from the radishes and aubergine, offering a healthy, flavorful option with the benefits of dietary fiber, Vitamin C, and potassium.

Frequently Asked Questions

Can I substitute other types of radishes? Yes, feel free to use any variety of radishes you have available.
Is it possible to make this dish vegan? Easily, by substituting the yoghurt for a vegan alternative and omitting the butter.

Final thoughts on serving this dish emphasize its versatility and the delightful interplay of textures and flavors. Simon Rogan's Radish Stew is not just a meal; it's an experience that celebrates the potential of simple ingredients transformed through culinary creativity.

Original recipe attributed to Simon Rogan.

For detailed instructions and further insights into this exquisite recipe, explore sources like The Staff Canteen, Foodies Magazine, and cookbookreview.blog. Each offers a unique take on Rogan's approach to this vibrant dish.