Spanische Windtorte
Dive into the elegance of the Spanische Windtorte, a Viennese marvel that brings the artistry of meringue, whipped cream, and berries into a symphony of sweetness. A masterpiece that has graced tables since the Baroque period, this dessert is a testament to the Austro-Hungarian Empire's culinary legacy.
Brief Description of the Recipe: The Spanische Windtorte stands as a grand display of baking prowess, featuring layers of crisp meringue filled with lush whipped cream and a medley of berries. Its complexity is not just in taste but in its construction, demanding precision and care.
Cultural or Historical Context: Originating from Austria, the Spanische Windtorte is a baroque dessert that showcases the sophistication of Viennese pastry art. It’s often associated with the summer and grand celebrations, embodying a rich history that dates back to the Austro-Hungarian Empire.
Ingredients List:
- For the French Meringue Shell: 8 large egg whites, ½ tsp cream of tartar, and 475g caster sugar.
- Fondant Violets: 25g lavender, 25g purple, and 10g yellow ready-to-roll icing.
- Swiss Meringue Decoration: 4 large egg whites and 250g caster sugar.
- Filling: 600ml double cream, 50g icing sugar, 400g strawberries, and 200g raspberries.
Preparation Instructions:
- Begin by lining baking sheets with parchment, drawing circles to shape the meringue layers.
- Whip egg whites with cream of tartar, gradually adding sugar until stiff peaks form.
- Pipe the meringue into circles and hoops, then bake until crisp.
- Create fondant violets for decoration and prepare Swiss meringue for additional embellishments.
- Assemble the meringue layers with whipped cream and berries, finishing with meringue decorations and fondant violets.
Storage and Reheating: Due to its delicate nature, the Spanische Windtorte is best served fresh. However, if necessary, store in a cool, dry place for a short duration. Avoid refrigeration as it can soften the meringue.
Nutritional Information: This dessert is high in sugar and contains dairy, making it rich in calories. For those watching their sugar intake, enjoy in moderation.
Frequently Asked Questions:
- Can I use different berries? Yes, feel free to use any combination of berries.
- How long does it take to make? The total preparation and baking time can be around 2 to 3 hours, not including cooling and assembly.
In conclusion, the Spanische Windtorte is a stunning dessert that requires time and patience but rewards with its beauty and taste. Whether for a special occasion or a personal challenge, it’s a bake that’s sure to impress. Original recipe by Mary Berry, celebrated for bringing this and other exquisite bakes into the spotlight.