Spice-crusted lamb chop with fondant potatoes

Dive into the world of gourmet cooking with the Spice-Crusted Lamb Chop with Fondant Potatoes, a dish that beautifully marries the robust flavors of spice-crusted lamb with the soft, succulent texture of fondant potatoes. This recipe, originally curated by Phil Vickery for Ready Steady Cook, is a testament to the elegance and simplicity of combining well-chosen ingredients to create a meal that's both satisfying and sophisticated​​​​.

Spice-Crusted Lamb Chop with Fondant Potatoes: A Culinary Delight

Cultural or Historical Context

This dish is a modern take on traditional ingredients, elevating the humble lamb chop and potatoes to new heights with the addition of a spice crust and the fondant method of cooking potatoes. Lamb has been a staple meat in many cultures for centuries, appreciated for its rich flavor and versatility. The fondant potato, with its origins in French cuisine, adds a luxurious element to the dish, making it perfect for special occasions or a gourmet home-cooked meal.

Ingredients List

• For the Fondant Potatoes:
  • Sweet potato, cut into 2cm/1in thick discs - approximately 200g
  • Red wine - a splash (use your judgment for a light drizzle)
  • Beef stock - 200ml
  • Butter - 25g
  • Salt and freshly ground black pepper for seasoning
• For the Lamb Chop:
  • Mustard seeds, toasted and ground - ½ teaspoon
  • Coriander seeds, toasted and ground - ½ teaspoon
  • Lamb chop, bone removed - approximately 150-200g
  • Salt and freshly ground black pepper for seasoning

Preparation Instructions

1. Fondant Potatoes Preparation: Begin by boiling the sweet potato discs with the beef stock, red wine, and butter. Season with salt and pepper. Simmer covered until tender, then drain off any excess liquid.
2. Lamb Chop Preparation: Coat the lamb chop with a mixture of ground mustard and coriander seeds, seasoning with salt and pepper. Bake in a preheated oven at 200C for 6-8 minutes or until desired doneness is achieved.
3. Serving: Plate the fondant potatoes and top with the spice-crusted lamb chop for a visually appealing and delicious meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on a pan to maintain the texture of both the lamb chop and the fondant potatoes.

Nutritional Information

This dish offers a good balance of protein from the lamb, with the fondant potatoes providing carbohydrates. The spices not only add flavor but also contain antioxidants, while the butter and stock contribute to the dish's fat content. For detailed nutritional values, it's best to calculate based on the specific brands and quantities of ingredients used.

Frequently Asked Questions

• Can I use regular potatoes instead of sweet potatoes for the fondant? Yes, regular potatoes can be substituted, though the taste and texture will differ slightly.
• How can I ensure my lamb chop is cooked to my liking? Cooking times may vary based on thickness. Use a meat thermometer to check for doneness: 145°F for medium rare, 160°F for medium.
• Can I prepare this dish in advance? The fondant potatoes and spice crust can be prepared ahead, but for best results, cook the lamb chop fresh before serving.

Enjoy the process of creating this exquisite Spice-Crusted Lamb Chop with Fondant Potatoes, a dish that promises to deliver on flavor, texture, and presentation. A perfect choice for those looking to impress at a dinner party or indulge in a luxurious meal at home.