Spiced potted shrimp with cucumber salad

Explore the enticing world of Spiced Potted Shrimp with Cucumber Salad, a dish that beautifully marries the richness of shrimp with the crisp freshness of cucumber. This recipe, curated by Glynn Purnell and featured on Great British Food Revival, is a testament to the elegant simplicity of British cuisine​​​​.

Ingredients for the Spiced Potted Shrimp with Cucumber Salad:

• For the potted shrimp, you'll need 225g of clarified butter, seasoned with a mix of ground ginger, hot chilli powder, smoked paprika, mild curry powder, and garam masala, enveloping 500g of fresh boiled shrimps.
• The salad component requires 50ml of light olive oil and a splash of white wine vinegar, combined with half a cucumber (sliced into half-moon shapes) and seasoned with salt and white pepper.
• To serve, prepare 4 medium slices of white bread and a small bunch of fresh coriander shoots for garnishing.

Preparation Instructions:

1. Begin by melting the butter and spices together over low to medium heat, ensuring they are well combined before adding the shrimp.
2. Coat the shrimp in this spiced butter mix, warming them gently.
3. Once coated, distribute the shrimp into four ramekins, cool, and then refrigerate for several hours.
4. Before serving, allow the shrimp to reach room temperature and prepare the cucumber salad by whisking oil, vinegar, and seasoning before adding cucumber slices.
5. Serve the potted shrimp with toasted white bread slices and garnish with fresh coriander shoots.

Storage and Reheating: Potted shrimp can be refrigerated and covered for a few days, ensuring they are brought to room temperature before serving. The cucumber salad, due to its freshness, is best prepared close to serving time.

Nutritional Information: A serving of Spiced Potted Shrimp with Cucumber Salad is a balanced dish, providing a rich source of proteins from the shrimp and a good dose of vitamins from the fresh cucumber. The clarified butter adds to the calorie content, making this a more indulgent choice. For detailed nutritional values, it's recommended to calculate based on the specific ingredients used.

FAQ about the Spiced Potted Shrimp with Cucumber Salad:

• Can I use frozen shrimp? Yes, but ensure they are thoroughly thawed and dried before cooking.
• Is there a dairy-free alternative to clarified butter? Olive oil can be a substitute, but it will alter the flavor profile.
• How long can I store the potted shrimp in the fridge? Properly stored, they can last for up to three days.

For those seeking a dish that's sure to impress, the Spiced Potted Shrimp with Cucumber Salad offers a delightful combination of flavors and textures. It stands as a testament to the sophistication of simplicity in culinary art, perfectly suited for a summery dinner party or a special occasion​​.