Squid and prawns with chilli and marjoram

Dive into the vibrant flavors of the Mediterranean with this Squid and Prawns with Chilli and Marjoram recipe, a dish that promises an exquisite blend of seafood enhanced by the aromatic presence of marjoram and the spicy kick of chilli. This recipe is a testament to the simple elegance of Italian cooking, offering a plate that is both visually appealing and delightfully tasty. Perfect for a quick dinner or a special occasion, it serves as a reminder of how straightforward ingredients can create a meal of exceptional flavor.

Cultural or Historical Context

This recipe, brought to life by Nigella Lawson in her book "Nigellissima," is a celebration of Italian cuisine's simplicity and depth. The use of marjoram, a less common but highly aromatic herb, alongside chilli, adds a unique twist to the seafood, highlighting Nigella's knack for making the ordinary extraordinary.

Ingredients List

• Olive oil (3 tbsp)
• Red chilli, seeds removed and finely chopped (1)
• Unwaxed lemon, zest and juice only (1)
• Garlic clove (1)
• Parsley, finely chopped (small bunch)
• Marjoram leaves, finely chopped (2 tbsp)
• Prepared squid, sliced into rings (350g/12oz)
• Raw peeled king prawns (20)
• Sea salt flakes or fine salt (1 tsp or ½ tsp)

Preparation Instructions

1. Begin by warming olive oil in a wide pan, adding the chilli and lemon zest for a sizzle that heralds the start of this culinary journey.
2. Grate the garlic into the pan, stir in a portion of the parsley and marjoram, and then introduce the squid and prawns, stir-frying until just cooked.
3. Finish with lemon juice and the remainder of the herbs, adjusting the taste with salt and possibly more lemon juice, before serving on a warm platter garnished with the last of the herbs.

Storage and Reheating

This dish is best enjoyed fresh but can be stored in the refrigerator for up to two days. For reheating, gently warm it in a pan over low heat to preserve the seafood's texture.

Nutritional Information

While specific nutritional values depend on the exact sizes and types of ingredients used, this dish is a good source of protein from the seafood, offers vitamin C from the lemon and chilli, and provides healthy fats from the olive oil.

Frequently Asked Questions

• Can I use frozen seafood for this recipe? Yes, both the squid and prawns can be defrosted before cooking.
• Is it possible to substitute marjoram? While marjoram is recommended for its unique flavor, oregano can be a suitable substitute.
• Can this dish be made spicier? Absolutely, adjust the amount of chilli according to your preference or include the seeds for extra heat.

In every bite, this Squid and Prawns with Chilli and Marjoram recipe embodies the essence of Italian cuisine, where the freshness of the ingredients and the simplicity of preparation converge to create a dish that's both comforting and indulgent. Whether you're seeking to impress guests or simply treat yourself to a delicious meal, this recipe is sure to delight.

Original recipe by Nigella Lawson from "Nigellissima"​​​​​​.