Steak tartare with garlic bruschetta

Steak Tartare with Garlic Bruschetta is a sophisticated and classic dish, perfect for those who appreciate the rich flavors of finely prepared raw meat, complemented by the crisp, aromatic addition of garlic bruschetta. This dish combines the elegance of French cuisine with the rustic charm of Italian antipasti, offering an exquisite balance of textures and tastes.

Cultural or Historical Context

Steak Tartare is a dish with deep roots in European cuisine, traditionally made with raw beef and seasoned with various ingredients for a rich, complex flavor. It's often served with bread or toast, making garlic bruschetta the perfect companion with its garlic-infused, toasted crunch providing a delightful contrast.

Ingredients List for Steak Tartare with Garlic Bruschetta

Steak Tartare

Beef Tenderloin or Top Round: 400g, finely chopped
Olive Oil: 45ml (3 tbsp)
Whole-Grain Mustard: 30ml (2 tbsp)
Red Wine Vinegar: 15ml (1 tbsp)
Capers: 15ml (1 tbsp), chopped
Dijon Mustard: 5ml (1 tsp)
Sambal Oelek: to taste
Shallot: 1, finely chopped
Egg Yolk: 1
Flat-Leaf Parsley: 2 tbsp, chopped

Garlic Bruschetta

Baguette: Sliced and toasted
Garlic: Cloves rubbed on toasted slices

Preparation Instructions

Steak Tartare: Begin by combining the dressing ingredients (olive oil, both mustards, vinegar, capers, and sambal oelek) in a bowl, seasoning with salt and pepper. Finely chop the beef and mix with the dressing, shallots, egg yolk, and parsley. For a beautiful presentation, shape the tartare using a mold.
Garlic Bruschetta: Toast slices of a baguette until golden, then rub each slice with garlic cloves for that aromatic punch.

Storage and Reheating

Steak tartare is best enjoyed fresh due to the nature of its raw ingredients and does not lend itself well to storage or reheating. However, garlic bruschetta can be prepped in advance and toasted before serving.

Nutritional Information

This dish is high in protein and contains beneficial fats from the olive oil, but it's also rich in cholesterol due to the egg yolk and beef. The exact nutritional content will vary based on the specific ingredients used.

FAQ about Steak Tartare with Garlic Bruschetta

Can I use another type of meat for steak tartare? Traditionally, beef is used, but variations can include other meats like venison.
Is it safe to eat raw beef? When prepared with care and sourced from reputable suppliers, yes, but it's not recommended for pregnant women, young children, the elderly, or those with compromised immune systems.

Steak Tartare with Garlic Bruschetta is a timeless dish that marries the rich, tender flavors of raw beef with the crisp, fragrant notes of garlic bruschetta. It's a testament to the elegance of simplicity in culinary traditions, offering a delightful experience for the senses. When preparing this dish, opt for high-quality ingredients to truly honor the flavors and textures that make it so beloved.

Original recipe insights were adapted from Lena's Kitchen and RICARDO's culinary expertise.