Sweet and sour pork fillet

Name: Sweet and Sour Pork Fillet
Prep time: 24 h
Cook time: 30 min
Total time: 24 h 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400g pork tenderloin, cubed; Light soy sauce, garlic, ginger, baking soda for marinating; Cornflour/cornstarch, vegetable or canola oil for frying; White sugar, apple cider vinegar, pineapple juice, ketchup, Worcestershire sauce, soy sauce, oyster sauce, cornflour, water for the sauce; Garlic, ginger, onion, capsicum/bell peppers, pineapple pieces for stir-frying

Discover the ultimate Sweet and Sour Pork Fillet recipe, a dish that perfectly balances the tangy zest of vinegar and the delightful sweetness of sugar to create a mouthwatering sensation. This classic Chinese recipe, revered for its crispy pork enveloped in a glistening sauce, offers an exquisite taste that delights the palate.

Sweet and Sour Pork Fillet: A Culinary Delight

This iconic dish has deep roots in Chinese cuisine and is celebrated worldwide for its irresistible combination of flavors. It's a testament to the rich culinary heritage of China, where the interplay of sweet and sour has been a staple in their flavor arsenal.

Ingredients for Sweet and Sour Pork Fillet

To recreate this masterpiece at home, you'll need:

Pork tenderloin (400g), cut into cubes
Light soy sauce, garlic, ginger, and baking soda for marinating the pork
Cornflour/cornstarch and vegetable or canola oil for frying
A vibrant sweet and sour sauce made from white sugar, apple cider vinegar, pineapple juice, ketchup, Worcestershire sauce, soy sauce, oyster sauce, cornflour, and water
Fresh ingredients for stir-frying including garlic, ginger, onion, capsicum/bell peppers, and pineapple pieces

The preparation involves marinating the pork to tenderize and infuse it with flavors, followed by a double dredge and double fry technique for that quintessential crispy exterior. The sauce, a harmonious blend of sweet, sour, and umami, coats the crispy pork in a glossy, flavorful embrace.

Sweet and Sour Pork Fillet Preparation Instructions

Marinate the Pork: Combine the pork with marinade ingredients and let it rest for 18 to 24 hours to ensure deep flavor penetration and tenderization.
Prepare the Sauce: Mix all sauce ingredients except water, then incorporate the water to achieve a smooth consistency.
Double Dredge and Fry: Coat the marinated pork in cornflour, fry until golden, then re-fry for extra crispiness.
Stir Fry: Sauté garlic, ginger, and onion, then add the capsicums and sauce, bringing everything to a simmer before tossing in the crispy pork for a final glaze.

Storage and Reheating

Sweet and Sour Pork Fillet is best enjoyed fresh, but if you must store it, keep it in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat to maintain the texture of the pork.

Nutritional Information

This dish is a flavorful indulgence, with each serving providing a balanced mix of protein, carbs, and fats. Specific calorie counts can vary based on modifications and serving sizes.

FAQ about Sweet and Sour Pork Fillet

Can I use chicken instead of pork? Yes, chicken can be a great substitute for pork in this recipe.
How do I make the sauce thicker? Increase the cornflour in the sauce mixture to thicken it further.
Can I add other vegetables? Absolutely! Feel free to include your favorite veggies for added color and nutrition.

Embrace the joy of cooking with this Sweet and Sour Pork Fillet recipe, a dish that promises to transport your taste buds to the bustling streets of China with every bite. Whether for a special occasion or a weeknight dinner, it's a culinary journey worth taking.

This recipe was inspired by the detailed instructions and ingredient list provided by Nagi at RecipeTin Eats and Bee Yinn Low at Rasa Malaysia, ensuring you get a taste of authenticity and culinary expertise.