Toad in the Hole - Mary Berry

Toad in the Hole is more than just a meal; it's a warm hug from British culinary tradition. The dish involves baking sausages in a fluffy, egg-based batter, typically served with onion gravy. Mary Berry, a renowned figure in British baking and cooking, offers her unique take on this classic dish, making it an easy and delicious meal for any occasion.

Ingredients List

For Mary Berry’s Toad in the Hole, you'll need:

• Sausages: 8 pork sausages
• Batter Ingredients: 100g plain flour, 3 large eggs, 150ml milk
• Sunflower Oil: 3 tablespoons for the dish
• For the Onion Gravy: 1 tablespoon sunflower oil, 1 thinly sliced onion, 2 tablespoons plain flour, 450ml beef stock, 1 teaspoon each of soy sauce and Worcestershire sauce, and ½ teaspoon balsamic vinegar.

Preparation Instructions

1. Preheat your oven. Arrange sausages in a tin and roast until golden brown.
2. Prepare the batter: Create a well in the flour, add eggs, and blend. Gradually add milk to form a smooth, runny batter.
3. Bake: Pour the batter over the sausages and bake until risen and golden.
4. Make the onion gravy: Cook onions, add flour and gradually blend in the stock and seasonings.

Storage and Reheating

Toad in the Hole is best enjoyed fresh. If you have leftovers, store them in the refrigerator and reheat in the oven for best texture. Microwave reheating is not recommended as it can make the batter soggy.

Nutritional Information

This dish is high in protein thanks to the sausages and eggs. However, it's also quite rich in fats and carbohydrates. For exact nutritional values, it's best to calculate based on the specific brands of ingredients used.

Frequently Asked Questions (FAQ)

• Can I use different types of sausages? Absolutely! Feel free to experiment with different sausage flavors.
• How can I ensure a crispy batter? Make sure your oven is preheated and the oil in the tin is hot before pouring in the batter.
• Can I make the batter in advance? Yes, you can prepare the batter up to 12 hours ahead and store it in the refrigerator.

Mary Berry's Toad in the Hole is a timeless British dish that's perfect for a comforting family meal. Its simplicity, combined with the rich flavors of sausages and the fluffy batter, makes it a beloved classic. Serve it with the savory onion gravy for a truly indulgent experience.

Original recipe by Mary Berry