Tom Kerridge’s chilli avocado toast

Tom Kerridge's chilli avocado toast is a vibrant twist on the classic avocado toast, offering a spicy kick to start your day. This recipe is not just about smashing avocado on toast; it's elevated with the addition of hummus, cherry tomatoes, pickled chillies, and a sprinkle of togarashi or chilli flakes, making it a flavorful breakfast or snack option. The use of wholemeal or brown sourdough bread as the base adds a nutritious and hearty element to the dish.

Ingredients for the Chilli Avocado Toast

• Wholemeal or brown sourdough bread (2 large slices)
• Hummus (2 tablespoons)
• Avocado (1 ripe)
• Cherry tomatoes, thickly sliced (80g)
• Pickled chillies or peppadew peppers, thinly sliced (4)
• Red chilli, thinly sliced (1)
• Basil leaves (a small handful)
• Lime (½)
• Sea salt and freshly ground black pepper
• Togarashi or dried chilli flakes (optional, to sprinkle)

Preparation Instructions

1. Begin by toasting the sourdough bread to your liking, then generously spread each slice with hummus.
2. Slice the avocado after removing the pit and skin, then place the slices onto the toast, gently pressing down.
3. Season with sea salt and black pepper, then add the cherry tomatoes and chillies on top.
4. Finish by squeezing lime juice over the toast and sprinkle with togarashi or chilli flakes if desired.

Storage and Reheating

For the best experience, it's recommended to consume chilli avocado toast fresh. However, if you need to store it, keep the components separately in the fridge and assemble just before serving to maintain texture and freshness.

Nutritional Information

Avocado is well-known for its heart-healthy fats, and this dish offers a good balance of nutrients with the added benefits of the vegetables and hummus. It's a meal that supports a healthy diet while providing energy and satisfaction.

FAQ about the Chilli Avocado Toast

• Can I use any type of bread? Wholemeal or sourdough bread is recommended for its nutritional value and texture, but feel free to use what you prefer.
• Is it spicy? The spiciness can be adjusted by the amount of red chilli and togarashi you add.

This recipe is taken from Tom Kerridge's approach to making popular breakfast options more exciting and nutritious, emphasizing fresh ingredients and bold flavors​​​​​​.

Enjoy creating this delicious and spicy take on avocado toast, perfect for those looking to add a little extra flavor to their morning routine or anytime snack. For more details, the original recipe can be found on Tom Kerridge's website and other featured sources.