Tom Kerridge’s Fresh Start: Spiced lamb cutlets with Bombay aloo

Name: Tom Kerridge's Fresh Start Spiced Lamb Cutlets with Bombay Aloo
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: British
Ingredients: 8 lamb cutlets; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground turmeric; 1 tsp chili powder; 2 tbsp vegetable oil; 750g potatoes, peeled and cubed; 1 large onion, finely chopped; 2 garlic cloves, crushed; 1 tbsp ginger, grated; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp ground turmeric; 1 tsp chili powder; 2 tomatoes, chopped; Fresh coriander, chopped; Salt and freshly ground black pepper

Dive into the vibrant flavors of Tom Kerridge's Fresh Start with a dish that marries the bold spices of the Middle East and the comforting essence of British cuisine: Spiced Lamb Cutlets with Bombay Aloo. This recipe, a testament to Kerridge's culinary expertise, is a perfect blend of tender lamb cutlets seasoned with a tantalizing mix of spices, paired with the hearty and aromatic Bombay Aloo. It's a dish that promises to deliver a burst of flavor with every bite, making it an ideal choice for those looking to elevate their dining experience at home.

Spiced Lamb Cutlets with Bombay Aloo: A Culinary Journey The dish begins with succulent lamb cutlets that are seasoned and marinated in a mix of garam masala, lemon juice, and vegetable oil, ensuring that each cutlet is infused with the rich and complex flavors of the spices. The lamb is then cooked to perfection, offering a delightful contrast to the spicy and tender Bombay Aloo, which is a harmonious concoction of boiled new potatoes, sautéed onions, and garlic, all simmered in a spice-laden tomato sauce with coriander, cumin, turmeric, and chili powder.

Ingredients List For a serving of four, you'll need:

Lamb cutlets (12 pieces)
Garam masala (2 tablespoons)
Lemon juice (from half a lemon)
Vegetable oil (1 tablespoon)
Salt and freshly ground black pepper
New potatoes (500g)
Onion (1, finely chopped)
Garlic cloves (2, finely chopped)
Ground coriander, cumin seeds, ground turmeric, ground cumin, and chili powder
Chopped tomatoes (400g)
Water (250ml)
A handful of coriander, finely chopped

Preparation Instructions

Start by boiling the new potatoes until tender. Marinate the lamb cutlets in a mix of garam masala, lemon juice, and oil.
Prepare the Bombay Aloo by sautéing onions and garlic, adding spices, and simmering with tomatoes and water to create a rich, flavorful base.
Cook the lamb cutlets on a griddle, ensuring they are beautifully charred and rested before serving.
Combine the boiled potatoes with the tomato sauce, finish with fresh coriander, and serve alongside the lamb cutlets.

Storage and Reheating Store the lamb cutlets and Bombay Aloo in separate airtight containers in the refrigerator. To reheat, gently warm the lamb in a preheated oven and simmer the Bombay Aloo on the stove until heated through, ensuring not to overcook the lamb.

Nutritional Information This dish is a good source of protein from the lamb cutlets, with the spices and vegetables adding essential vitamins and minerals. The use of vegetable oil offers a healthier fat option, making this dish both nutritious and flavorful.

FAQ about Spiced Lamb Cutlets with Bombay Aloo

Can I use other cuts of lamb for this recipe?
How can I adjust the spice level to suit my taste?
What can I serve with Spiced Lamb Cutlets and Bombay Aloo for a complete meal?

In conclusion, Tom Kerridge's Spiced Lamb Cutlets with Bombay Aloo is a dish that seamlessly blends rich flavors and textures, making it a must-try for anyone looking to explore the depths of fusion cuisine. Whether you're hosting a dinner party or simply treating yourself to a flavorful meal, this recipe is sure to impress. Original recipe by Tom Kerridge, as found in sources like Foodies Magazine and Forget Me Not Online.

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