Tuna Nicoise Salad Gordon Ramsay Recipe
Discover the flavors of a French classic with Gordon Ramsay's Tuna Nicoise Salad. This refreshing dish is a perfect blend of seared tuna, vibrant vegetables, and a signature dressing, promising a delightful culinary experience. Here's everything you need to know to create this salad at home.
Gordon Ramsay's Tuna Nicoise Salad: A Culinary Delight Gordon Ramsay's version of the Tuna Nicoise Salad elevates the traditional French dish with fresh ingredients and a unique dressing. The combination of seared or grilled tuna, boiled new potatoes, crisp green beans, cherry tomatoes, olives, and hard-boiled eggs, all brought together with a zesty vinaigrette dressing, makes this salad a must-try.
Ingredients for Gordon Ramsay's Tuna Nicoise Salad
- Extra-virgin olive oil (180ml)
- Fresh lemon juice (60ml)
- Dijon mustard (2 tablespoons)
- Honey (1 teaspoon)
- Black pepper (1 teaspoon)
- Kosher salt (1 teaspoon)
- Large eggs (6)
- Green beans or baby potatoes (450g)
- Thinly sliced cucumbers (4 cups)
- Oil-packed tuna (3 cups)
- Olives, capers, peperoncini, pickles, anchovies, or other pickled items for serving
- Flaky sea salt.
Step-by-Step Preparation
- Begin with the dressing by combining olive oil, lemon juice, Dijon mustard, honey, black pepper, and kosher salt.
- Boil eggs for 7 minutes, then cool in ice water and peel.
- Boil green beans and halved baby potatoes in the same pot, then cool them in ice water.
- Arrange the eggs, green beans, potatoes, cucumbers, and tuna on a large platter.
- Add olives, capers, and other pickled items, and sprinkle with flaky sea salt.
- Finish by drizzling the dressing over the salad.
A Unique Twist on the Dressing Ramsay's dressing stands out with its base of anchovies and capers, ground into a creamy paste using a mortar and pestle. This blend, along with garlic, red wine vinegar, olive oil, and chopped flat-leaf parsley, creates a rich and substantial dressing that enhances the salad's flavors.
Serving and Storage Serve this salad with crusty bread, soup, quiche, fresh fruit, or wine for a complete meal. It's best enjoyed fresh but can be stored in the fridge for up to 24 hours. Unfortunately, it's not suitable for freezing.
FAQs
- Can I use another type of oil for the dressing? While you can substitute the olive oil, extra-virgin olive oil is recommended for its traditional flavors.
- Can I add other vegetables? Yes, feel free to customize the salad with additional vegetables like cherry tomatoes or red onions.
Gordon Ramsay's Tuna Nicoise Salad is not just a dish; it's an experience. Its blend of textures, flavors, and the unique dressing makes it a standout recipe suitable for any occasion, from a simple lunch to a dinner party. Embrace the freshness of the sea and the garden in one plate with this delightful salad.