Abdullah Diaa
Rachel Khoo: Swedish beef stew (Skånsk kalops)
Dirty Vegan puffed pears with chocolate and olive oil sauce
Jack Monroe’s vegan chilli non carne
Tom Kerridge’s Fresh Start: Asian-style griddled squid salad
Marcus Wareing’s Marmalade and Earl Grey tea-glazed ham
Jessie Ware’s “Triple Threat” chocolate brownies
Recipe: Bubble with joy this festive season with a Belvoir Gin Fizz
Jamie Oliver’s Taste of Italy recipes
Make your own spiced bramble gin
Jamie Oliver Taste of Italy Recipe: Salina chicken – Beautiful, scented soft aubergines & tomatoes with capers
